My Slow cooked Liver & Onions in gravy. 😀
My Slow cooked Liver & Onions in gravy. 😀

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my slow cooked liver & onions in gravy. 😀. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Slow cooked Liver & Onions in gravy. 😀 is something that I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Take 300 g Lambs Liver
  2. Get 1/2 large Onion cut into half circles
  3. Prepare 2 Beef stock cubes
  4. Take 1 + 1/2 pints water boiling
  5. Take Salt n pepper to taste a little more black pepper though

Fry the liver both sides for a minute then add the liver to the slow cooker. This recipe for slow-cooked liver, bacon, and onions is pretty close to what my grandmother used to make, with the exception that I have added garlic and tomato puree, both of those things she didn't like. Wash chicken liver and cut into large pieces. Turn on the slow cooker, pour oil into it.

Steps to make My Slow cooked Liver & Onions in gravy. 😀:
  1. Fry the liver both sides for a minute then add the liver to the slow cooker.
  2. Add onions on top
  3. Sprinkle the beef stock into the hit water and stir.
  4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
  5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
  6. Serve with 2 sausage and mashed potato

Wash chicken liver and cut into large pieces. Turn on the slow cooker, pour oil into it. Cooking a liver in it, before it, salt and pepper it, gradually adding vegetables as it is cooked. Fried pork liver with onions in a slow cooker. Just a quarter of an hour from this ingredient, you can cook a main hot and very satisfying dish.

So that is going to wrap this up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!