Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peppercorn steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rub pepper over both sides of steaks. In an ungreased skillet, brown steaks on both sides over medium-high heat. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Peppercorn Steak is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peppercorn Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook peppercorn steak using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peppercorn Steak:
- Make ready Peppercorn steak
- Prepare 4 steak slices
- Prepare 2 tbs vinegar
- Make ready 2 garlic cloves (minced)
- Prepare 1/2 onion, finely chopped
- Make ready 2 tbs cornflour
- Prepare 4 tbs water
- Prepare Salt
- Prepare Pepper corn or black pepper
- Prepare 150 ml Double cream
- Make ready Beef stock
- Get 20 g butter
- Make ready 2 tbs sunflower oil
- Take Basmati (Khalta Rice)
- Take 1 cup basmati rice
- Get 1 tbs granulated sugar
- Prepare Salt
- Prepare Pepper
- Take 1 teaspoon cinnamon or one cinnamon stick
- Prepare 1 cardamom pod
- Take 1 bay leave
- Get 2 cloves
- Prepare 1 and 1/4 cup of water
- Make ready Fried nuts
- Take 10 g butter
- Make ready 2 tbs sunflower oil
A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven. Sprinkle peppercorns over both sides of steaks, pressing to adhere. Heat oil in heavy large skillet over medium-high heat. Watch how to make this recipe.
Instructions to make Peppercorn Steak:
- Sprinkle salt, pepper and vinegar on both sides of the steakes
- Heat the oil in a large pan on high heat then put the the steakes untill brown. Add little water to cook and cover untill well-done.
- Remove steaks from the pan. Add butter, garlic, pepper corn and chopped onions untill brown.
- Add the beef stock. Stir well and bring to boil then add the cream.Add some salt if needed.
- Put the steaks in the plates and pour over the sauce. It can be served with rice or mashed potatoes.
- For the rice, caramelise one tbs of sugar in a pot (for every cup of rice one tbs of sugar). Then add water, cinnamon, cardamom,bay leave and a little bit of molasis if available. Bring to boil,then add the rice. Cover the pot and simmer for 15-20 min. Then remove from heat and serve with fried nuts.
Heat oil in heavy large skillet over medium-high heat. Watch how to make this recipe. For the steaks: Sprinkle both sides of the steak with lemon pepper, seasoned salt and plenty of freshly ground black pepper. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook until browned on both sides,.
So that’s going to wrap this up with this exceptional food peppercorn steak recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
