Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, three-layered chocolate mousse cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Three-layered Chocolate Mousse Cake is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Three-layered Chocolate Mousse Cake is something that I have loved my whole life. They are nice and they look wonderful.
This triple chocolate mousse cake is rich, chocolaty and decadent, hard not to fall in love with it from the first bite. Three airy layers of chocolate goodness on top of an oreo crust, is simply hard to resist. For this cake it is essential to use good quality chocolate as it is the main ingredient of the recipe. This triple layer cake is the trifecta of chocolate deliciousness.
To begin with this recipe, we must first prepare a few ingredients. You can cook three-layered chocolate mousse cake using 35 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Three-layered Chocolate Mousse Cake:
- Make ready First Layer (Couverture White Chocolate):
- Take 50 g caster sugar
- Take 10 ml water
- Make ready 2 egg yolks
- Take 1/2 egg
- Make ready 125 g white cooking choclate - melted
- Take 5 g gelatine powder
- Get 2 big spoons water
- Get 150 g whipped cream
- Prepare Second Layer (Chocolate Milk):
- Get 50 g caster sugar
- Prepare 10 ml water
- Make ready 2 egg yolks
- Take 1/2 egg
- Prepare 125 g milk cooking chocolate - melted
- Make ready 5 g gelatine powder
- Get 2 big spoons water
- Make ready 150 g whipped cream
- Take Third Layer (Dark Chocolate):
- Get 50 g caster sugar
- Get 10 ml water
- Get 2 egg yolks
- Prepare 1/2 egg
- Get 125 g dark cooking chocolate - melted
- Get 5 g gelatine powder
- Get 2 big spoons water
- Get 150 g whipped cream
- Make ready Blackberry Sauce:
- Prepare 100 g blackberries
- Get 50 g icing sugar
- Get 20 ml water
- Take Orange Sauce:
- Make ready 2 oranges
- Make ready 50 g icing sugar
- Get 20 ml water
Refrigerate until the layers are thawed and the. Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. Spoon the combined mixture into a piping bag. Finish a layer of white chocolate mousse.
Steps to make Three-layered Chocolate Mousse Cake:
- First Layer (Couverture White Chocolate): - 1.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 2.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 3.Combine the gelatine mixture with the melted white chocolate.
- 4.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 5.Combine the whipped cream to the gelatine and white chocolate mixture and gently fold in with a plastic spatula. - 6.Spoon the combined mixture into a piping bag. Pipe the mixture into a glass container up to 1/3 parts of the glass. Place the glass containers with the piped mixture into the fridge and let it cool.
- Second Layer (Chocolate Milk): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted milk chocolate.
- 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and milk chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture on top of the first layer of white chocolate until it fills up 1/3 parts of the glass. Place the glasses with the piped mixture back into the fridge and let it cool.
- Third Layer (Dark Chocolate): - 1.Heat sugar and water until the sugar dissolves. - 2.Beat the egg yolk and sugar together until the mixture turns a pale yellow. - 3.Dissolve the gelatine powder in water. Sprinkle the gelatine powder over the top of the water so that it does not form lumps. - 4.Heat the gelatine powder mix that has been dissolved in hot water until it is completely dissolved. - 5.Combine the gelatine mixture with the melted dark chocolate.
- 6.Whip the cream until it becomes light and airy (80% fluffy). Do not over whip the cream as the texture will become dry and lumpy. - 7.Combine the whipped cream to the gelatine and dark chocolate mixture and gently fold in with a plastic spatula. - 8.Spoon the combined mixture into a piping bag. Pipe the mixture into the 2/3 filled glass container up to the brim of the container. Place the glasses with the fully piped mixture back into the fridge and let it cool.
- Blackberry Sauce: - 1.Combine blackberries, sugar and water in a small pot over a low heat. - 2.Stir the ingredients completely and bring to a boil. - 3.Turn off the heat and let cool. - 4.Place the mixture into a food processor and blend it until there are no more lumps.
- Orange Sauce: - 1.Finely slice and chop the orange skin. - 2.Squeeze the orange for juice. - 3.Combine the skin and juice with sugar and water in a small pot over a low heat. - 4.Stir the ingredients completely and bring to a boil. - 5.Turn off the heat and let cool. - 6.Place the mixture into a food processor and blend it until there are no more lumps.
- Recipe Notes: - 1. Once the components have been completed, the dish can be plated. - - 2. Ensure the mousse is served while it is cold. - - 3. Plate the Chocolate Mousse cake with the raspberry and orange sauce. - - 4. Use your own creativity in plating. You can place the sauces either directly on the cake or on the surface of the serving plate. - - 5. You can also add slices of fresh or tinned fruit to the decorations.
Spoon the combined mixture into a piping bag. Finish a layer of white chocolate mousse. To make the vanilla chantilly cream, place all the ingredients in a bowl and whisk by hand or in a stand. A layer of chocolate and white chocolate mousse topped with a dark chocolate sauce - delicious! White chocolate, dark chocolate and Belgian chocolate make up the three layers in this easy mousse.
So that’s going to wrap this up with this exceptional food three-layered chocolate mousse cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
