Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled beef eye fillet steaks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Filet mignon is a special cut of steak, thanks to its melt-in-mouth texture and extreme tenderness. Even though it is a very versatile cut and you can cook it using your grill, skillet or oven broiler, you will get the best results when using high temperature cooking, preferably using a grill. Remove the steaks to serving plates and garnish with thyme sprigs. Once the pan is hot, place the steaks in the pan (if the eye fillet steaks don't sizzle when they hit the pan, it isn't yet hot enough).
Grilled beef eye fillet steaks is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Grilled beef eye fillet steaks is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have grilled beef eye fillet steaks using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled beef eye fillet steaks:
- Make ready Beef eye fillet steaks
- Make ready Onion
- Make ready Capsicum
- Make ready Spinach
- Prepare Bread
- Get Garlic
- Make ready Butter
- Make ready Mustard seeds
- Make ready Ginger
- Make ready Chinese five spices
- Take Salt and pepper
Don't be shy with the salt and pepper. Coat the steak thoroughly on both sides, then let it sit uncovered in the fridge for two hours until a crust develops on the meat. Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat.
Instructions to make Grilled beef eye fillet steaks:
- Rub the herbs (mustard seeds, ginger, and Chinese five spices), salt and pepper into the beef steaks to marinade.
- Chop onion sideways to make onion rings. Separate any rings that stick together.
- Chop capsicum into long strips.
- Chop garlic finely into tiny cubes.
- Throw spinach into pan with the garlic. Turn setting to saute. Turn until spinach changes colour to dark green.
- Grill capsicum first, then add onions.
- Take capsicum and onion out, before adding beef steaks to grill.
- Butter a couple of slices of bread and cut into triangles.
- Throw it all together on a plate and enjoy!!
Filet Mignon…even the name sounds intimidating. Most captains of the grill panic at the shear mention of this great piece of meat. Nightmares of burning, drying and otherwise screwing up this fine cut of beef can make even the most seasoned grill chef break out in hives! Season filets with kosher salt and pepper. Grilled Beef Tenderloin Steaks are one of my favourite things in the entire world.
So that’s going to wrap this up for this exceptional food grilled beef eye fillet steaks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
