Red wine cake loaf
Red wine cake loaf

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, red wine cake loaf. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

ChocolatRouge is a blend of rich chocolate and fine red wine, delicious as an after dinner drink on the rocks, but it is AMAZING when baked into a dark chocolate loaf cake. Oh, and I bet it would make the BEST molten lava cake Chocolate Red Wine Cake is a delicious loaf cake loaded with red wine and chocolate! Double or triple the batch for delightful homemade gifts for family and friends. You don't have to use a Gugelhupf to bake red wine chocolate cake.

Red wine cake loaf is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Red wine cake loaf is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red wine cake loaf using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red wine cake loaf:
  1. Make ready 225 gr all purpose flour
  2. Take 250 gr margarine
  3. Take 200 gr sugar
  4. Make ready 4 pcs egg white
  5. Make ready 4 pcs egg yolks
  6. Take 125 ml red wine
  7. Prepare 1 tsp cinnamon powder
  8. Prepare 2 tbsp cocoa powder
  9. Make ready 1/2 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Prepare 100 gr Chocolate flakes
  12. Make ready 150 ml Chocolate ganache

Red Wine Cake Is Easy and Elegant! Looking for a chocolate cake that is perfect for the wine lover in your life? Red Wine Cake is the recipe for you! It's soft chocolate cake made with simple ingredients and your favorite red wine!

Steps to make Red wine cake loaf:
  1. Prepare the ingredients and separate the eggs. You may substitute the margarine with butter.
  2. In a mixing bowl, beat the margarine until pale yellow, add the sugar and beat it for 5 minutes. Add one by one the egg yolk with one minute gap.
  3. Mix the dry ingredients (flour, cacao powder, baking powder and soda, cinnamon powder) in a bowl.
  4. Slowly add the dry ingredients and red wine into the batter. Reduce the speed of mixer to avoid the splash.
  5. Mix it until the ingredients are homogenized. Keep it aside.
  6. In a bowl, beat the egg white with 1 tsp sugar until it reaches soft peak.
  7. Slowly mix the egg white into the batter using spatula. Until the egg white blend with the batter.
  8. Add the chocolate flakes and mix it in the batter.
  9. Pour the batter into baking tin (round, rectangular)
  10. Bake it for 160°C-170°C for 65-70 minutes until it is clean when you stick needle into the cake.
  11. Cool it down. Glaze it with chocolate ganache if you wish or enjoy as it is.

Red Wine Cake is the recipe for you! It's soft chocolate cake made with simple ingredients and your favorite red wine! It takes only minutes to make and is fancy enough to serve on holidays or at a dinner party! Spray each pan generously - sides and bottom - with nonstick cooking spray, then place the parchment paper cut out in the bottom of the pans and spray again. It's important to make sure every bit of pan.

So that is going to wrap it up for this special food red wine cake loaf recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!