Chocolate Bundt Cake
Chocolate Bundt Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate bundt cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great Tasting Cooking Recipes for All to Enjoy. Make Delicious Cake Recipes with Almond Breeze! Looking for a great chocolate bundt cake recipe? Just mix up the batter in one bowl, bake and get ready for people to love this chocolate bundt cake. —Christa Hageman, Telford, Pennsylvania.

Chocolate Bundt Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chocolate Bundt Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate bundt cake using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Bundt Cake:
  1. Prepare 8 ounces (2 sticks) unsalted butter - plus more for pan
  2. Prepare 2 1/4 cups all-purpose flour
  3. Take 3/4 cup unsweetened cocoa powder
  4. Prepare 1 teaspoon baking soda
  5. Make ready 1 teaspoon salt
  6. Make ready 1/2 cup milk
  7. Prepare 1/2 cup sour cream (4 ounces)
  8. Make ready 1 1/2 cups sugar
  9. Get 4 large eggs
  10. Get 1 teaspoon pure vanilla extract
  11. Make ready For Glaze:
  12. Get 3 ounces bittersweet chocolate - chopped
  13. Make ready 1/2 cup heavy cream
  14. Take 2 tablespoons unsalted butter

We completely followed the recipie and it came out dry! If you have kids don't add rum or cognac my daughter didn't like the glaze. Please take my word for it and DON'T TRY THIS RECIPIE! Chocolate Fudge Bundt Cake By PJ Hamel In a separate bowl, whisk together the vanilla, eggs, and sour cream or yogurt.

Instructions to make Chocolate Bundt Cake:
  1. Preheat oven to 325 degrees. Butter a 14-cup Bundt pan.
  2. Make the Cake: In a large bowl, whisk together flour, cocoa, baking soda, and salt. Mix milk and sour cream in a glass measuring cup.
  3. With an electric mixer on medium-high speed, beat butter and sugar until pale and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating well after each addition; add vanilla. Reduce speed to low; add flour mixture in 2 batches, alternating with the milk mixture and beginning and ending with the flour; beat until just combined.
  4. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 55 minutes. Transfer pan to a wire rack to cool completely.
  5. Make the Glaze: Place chocolate in a heatproof bowl. Bring cream to a simmer in a small saucepan; pour over chocolate. Let stand 2 minutes. Add butter, and mix until smooth. Let stand, stirring occasionally, until slightly thickened. Pour glaze over cake.
  6. Cook's Notes: - Cake can be stored at room temperature, wrapped in plastic, up to 1 day.

Please take my word for it and DON'T TRY THIS RECIPIE! Chocolate Fudge Bundt Cake By PJ Hamel In a separate bowl, whisk together the vanilla, eggs, and sour cream or yogurt. Mix into the chocolate batter, stirring until thoroughly combined. Grease and flour a standard size bundt pan (make sure to grease it really well so the cake doesn't stick! Dust with a little flour or cocoa powder and tap out the excess.

So that is going to wrap it up for this special food chocolate bundt cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!