Red Velvet Chocolate Chip Cake w/Cream Cheese Icing
Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something that I’ve loved my whole life.

For the frosting, add the butter and cream cheese in a large bowl. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Red Velvet Cake is a southern classic that is served every Thanksgiving and Christmas at my family's dinner table.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Prepare For the cake
  2. Take 1 box red velvet cake mix
  3. Take 3/4 cup sour cream at room temperature
  4. Take 1/2 cup vegetable oil
  5. Prepare 1/2 cup water
  6. Make ready 1/4 cup mayonnaise
  7. Make ready 3 eggs at room temperature
  8. Prepare 2 tsp vanilla extract
  9. Take 1 cup semi-sweet chocolate chips
  10. Take For the frosting
  11. Prepare 8 oz cream cheese, softened
  12. Prepare 1/4 cup butter, softened
  13. Take 2 1/2 cups powdered sugar
  14. Make ready 1 tsp vanilla

Red velvet cake is the queen of all layer cakes. The "I can't quite put my finger on the flavor" cake. It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting.

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

It's the sweet marriage of buttermilk and vanilla with a little cocoa for good measure. She's tall, dramatic, and completely covered in silky cream cheese frosting. Directions Combine the cream cheese and butter on medium speed, just until blended, in the bowl of a stand mixer fitted with the paddle attachment. Stop and scrape down the sides of the bowl. Red Velvet Cupcakes does requires a little bit different of ingredients than your normal cupcakes that you are used to as it is famous for its acidity and much less sweet.

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