My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my sausage & leek in beer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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My Sausage & Leek in Beer is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My Sausage & Leek in Beer is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Take 2 heaped tsps Cornflour to thicken
  2. Prepare 400 mls Beer
  3. Prepare 1 tsp Butter
  4. Make ready 10 thick Sausages
  5. Get 1 cup frozen or fresh leek
  6. Prepare 2 garlic cloves crushed
  7. Prepare 1/2 large onion chopped
  8. Take 1/2 tsp smoked paprika
  9. Prepare 1/2 tsp Sea salt
  10. Prepare 2/2 tsp black pepper
  11. Get 3 Beef stock cubes
  12. Prepare 1 veg stock cube
  13. Take 1/4 pint Water

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Instructions to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

We supply establishments with selected quality products to the highest of standards, importing our speciality products from Germany every week to the UK. My fiancée left me just before lockdown but my sausage dog has helped me through my darkest moments. I busted a mirror and got seven years bad luck, but my lawyer thinks he can get me five. When i cooked my sausage- It was a lil crumbly in texture. Was this because i didnt mix it long enough ?

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