Venison Blade Roast and veggies
Venison Blade Roast and veggies

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, venison blade roast and veggies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Venison Blade Roast and veggies is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Venison Blade Roast and veggies is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Venison Blade Roast and veggies:
  1. Take Olive oil
  2. Make ready mixed veggies(frozen carrot, peas and corn)
  3. Get red onion(quartered)
  4. Get yellow onion(quartered)
  5. Prepare bunch Chopped curly leaf parsley
  6. Take basil leaf chopped
  7. Make ready peeled lemon(halved)
  8. Make ready bay leaves dry
  9. Take Coarse pepper
  10. Prepare Coarse sea salt
  11. Take celery stalks chopped
  12. Prepare red bell pepper chopped
  13. Prepare whole garlic peeled
  14. Take potatoes cubed large
  15. Get Venison shoulder blade 2lbs bone in and all fat removed
  16. Prepare beef broth
  17. Prepare Dutch oven
  18. Prepare whiskey for the chef(optional)
  19. Make ready And patience
Steps to make Venison Blade Roast and veggies:
  1. Begin by chopping your veggies as shown on ingredients chart
  2. Pat dry your room temperature venison blade roast
  3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins
  4. Heat olive oil in dutch oven
  5. Sear/brown roast on all sides in olive oil
  6. Add all veggies to dutch oven
  7. Add bay leaves and all beef broth to dutch oven and stir
  8. Bring to a rolling boil and drop to a simmer..
  9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting..
  10. After 3.5 hours the meat will literally slide off of the bone..
  11. Serve and… Bon apettit

So that is going to wrap this up with this exceptional food venison blade roast and veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!