Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). NuWave AF: Spray Wire Tray with nonstick Olive oil. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions daily.
Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- Take 1 pound ground beef
- Prepare 1/4 cup breadcrumbs
- Prepare 1 large egg
- Make ready 2 teaspoons Worcestershire sauce
- Make ready 1 teaspoon onion powder
- Prepare 1/2 teaspoon garlic salt
- Get 1/2 teaspoon mustard powder
- Get 1/4 teaspoon kosher salt
- Prepare to taste lots fresh ground black pepper, or
- Prepare 1 tablespoon cooking oil, for searing beef patties
- Take For the Mushroom Gravy
- Get 3 tablespoons butter
- Get 8 ounces mushrooms, sliced
- Prepare 1 medium onion, sliced
- Take 2 cloves garlic, minced
- Get 1/4-1/2 cup flour, depending on how thick you like your gravy
- Make ready 3 cups broth (beef, chicken or vegetable)
- Make ready to taste black pepper
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Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:
- In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
- NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
- Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
- Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
- Add garlic and butter. Cook for about 1 minute.
- Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
- Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
- Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
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- Serve the steaks topped with the mushroom sauce. They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!
Seriously, you have to make it! Press alt + / to open this menu.. Skillet Keto Garlic Butter Steak Bites. Taste for seasoning and add more salt & pepper, if desired. Serve the steaks topped with the mushroom sauce.
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