Steak in mushroom sauce
Steak in mushroom sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, steak in mushroom sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steak in mushroom sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Steak in mushroom sauce is something which I have loved my entire life.

So start with a large saute pan set over high heat. Shake the pan and let them release their water, which should happen in a minute or three. Steaks with Mushroom Sauce These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. Looking for more ways to top your steak?

To get started with this recipe, we must prepare a few components. You can cook steak in mushroom sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak in mushroom sauce:
  1. Get 3 thick Steaks
  2. Make ready 1 onion sliced chunky
  3. Get 400 g Mushrooms sliced
  4. Prepare 1 Beef Stock cube dissolved in a cup of boild water
  5. Take 1/2 tsp Corn flour mixed in a small amount of cold water
  6. Get 1/2 Cup light Soy sauce
  7. Prepare 2 tbls Balsamic Vinegar
  8. Prepare to taste Salt & pepper
  9. Take 3 tbks olive oil
  10. Prepare 1 tsp crushed Garlic
  11. Take 1/2 tsp Crushed Ginger

Cook the mushrooms down until they are about half of their original size. Mushrooms are mostly water, so they will reduce greatly. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add red wine and simmer for a few minutes.

Instructions to make Steak in mushroom sauce:
  1. Fry the Steaks in the oil for 4 minutes each side then remove steaks and lay them in an oven dish and cover with foil to keep warm
  2. In the same frying pan or wok. Add the garlic and ginger and fry for a minute then add the mushrooms and Onions until tbe mushroims are browned
  3. Then add all the other ingredients (except the cornfour in water) to the mushrooms and mix in well. And fry for 2 minutes
  4. Add the cirnflour and stir in when thickened pour it all out on top of the steaks and add it to the preheated oven on medium heat for 1/2 - 45 minutes
  5. Serve with new small boiled potatoes or a Buttery Mashed potato

Meanwhile, in a large skillet, saute mushrooms in butter until tender. Add red wine and simmer for a few minutes. Fry a steak in a separate skillet till medium rare. Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces.

So that is going to wrap it up for this special food steak in mushroom sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!