Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, a mega-steak with amazingly awesome sauce!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
A Mega-Steak with Amazingly Awesome Sauce! is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. A Mega-Steak with Amazingly Awesome Sauce! is something which I’ve loved my entire life.
Cook the steak on both sides so that it's browned but still rare on the inside, then throw in the sukiyaki sauce, vinegar and garlic! Don't hesitate, have faith in me! Keep cooking over medium-high heat until the sourness of the vinegar dissipates. Cut steak into two pieces; sprinkle with salt and pepper.
To begin with this particular recipe, we must prepare a few ingredients. You can cook a mega-steak with amazingly awesome sauce! using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A Mega-Steak with Amazingly Awesome Sauce!:
- Get 1 steak Beef round for steak
- Prepare 1 clove Garlic
- Take 120 ml Sukiyaki sauce (bottled)
- Get 50 ml Grain vinegar
Have you ever started grilling a nice, juicy steak, expecting to serve it with some steak sauce, when you discover you are out of it? Well, here's a quick solution to that dilemma. Never be without steak sauce again! Pan sauce is a thin sauce that's made from the drippings your meat cooked in, also known as fond.
Steps to make A Mega-Steak with Amazingly Awesome Sauce!:
- Choose a big beef round steak that's on the thick side, about 1 cm thick! By the way, I also ate two more of these with just salt and pepper while you weren't looking.
- Heat a non-stick pan without oil over high heat, then lower the heat to medium-high to fry the steak! It's huge… thin, but looks savage!
- Cook the steak on both sides so that it's browned but still rare on the inside, then throw in the sukiyaki sauce, vinegar and garlic! Don't hesitate, have faith in me! I'm the dude with authority!
- Keep cooking over medium-high heat until the sourness of the vinegar dissipates. When the meat becomes a nice color, transfer it to a plate, and reduce the sauce in the pan. Don't let it burn! Refer to the photo!
- Pour the sauce over the steak! So easy! No need to buy steak sauce, this is good enough! This is a meal for dudes!
- Ccook another steak on the grill with coarsely ground black pepper and Toscana rock salt only! Rock salt has a sweetness that goes well with plain steak!
- Throw that steak on toast if you want. The toast is totally hidden! OK so that was kinda out of nowhere.
Never be without steak sauce again! Pan sauce is a thin sauce that's made from the drippings your meat cooked in, also known as fond. Steak usually leaves behind delicious, brown, crisp fond that's super flavorful, making it the perfect base for a pan sauce that you can drizzle over your steak once you're ready to eat. A great twist on commercially available products, this brandy peppercorn steak sauce is perfect to make in advance and bring along for camping and tailgating. Mix together one quarter cup of each of the following: raspberry jam, brandy, tomato sauce, and white wine vinegar.
So that is going to wrap it up for this exceptional food a mega-steak with amazingly awesome sauce! recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
