Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate sheet cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Sheet Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate Sheet Cake is something that I have loved my entire life.
Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an ungreased jelly roll. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly.
To get started with this recipe, we have to prepare a few components. You can have chocolate sheet cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Sheet Cake:
- Make ready Cake
- Prepare 2 cups all-purpose flour
- Make ready 2 cups sugar
- Prepare 1/4 tsp salt
- Get 1/2 cup buttermilk
- Get 1 tsp vanilla extract
- Prepare 1 tsp baking soda
- Make ready 2 large eggs
- Make ready 2 sticks butter
- Make ready 4 tbsp cocoa powder
- Get Icing
- Make ready 1 3/4 sticks butter
- Get 4 tbsp cocoa powder
- Get 6 tbsp milk
- Get 1 tsp vanilla extract
- Get 2 cups powdered sugar
- Make ready 1/2 cup finely chopped pecan, optional
While cake is baking, make the icing. This is hands-down my all-time favorite cake! I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make!
Steps to make Chocolate Sheet Cake:
- Pre heat oven 350. In a large bowl, combine the flour, sugar and salt. Stir together and set aside.
- In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
- In a medium saucepan, melt the butter and add the cocoa. Whisk together to combine. Bring 1 cup water to a boil. When the butter is melted, pour the boiling water in the pan. Allow to bubble for a moment, then turn off the heat. Pour the chocolate mixture into the flour mixture. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together until smooth, then pour into an engrossed jelly roll pan (or rimmed baking sheet) and bake for 20 minutes.
- While the cake is baking, make the icing. Melt the butter in a saucepan over medium-high. Add the cocoa powder and stir until smooth. Add the milk, vanilla, and powdered sugar. Stir together. Dump in the pecans and stir until well combined.
- Immediately after removing the cake from the oven, pour the warm icing over the top. You'll want to avoid doing much spreading, so try to distribute it evenly as you pour. Enjoy!!
I fell in love making it after my grandmother shared the recipe with me. This cake is super quick, easy, and fun to make! Definitely recommend this for first time bakers and anyone else who would love to take a bite out of a delicious chocolate Texas sheet cake. Texas Chocolate Sheet Cake Texas Chocolate Sheet Cake. Well, that's where this chocolate sheet cake comes into the picture!
So that is going to wrap this up for this exceptional food chocolate sheet cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
