Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german chocolate sheet cake with coconut-pecan frosting. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
German Chocolate Sheet Cake with Coconut-Pecan Frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. German Chocolate Sheet Cake with Coconut-Pecan Frosting is something that I’ve loved my entire life.
I prefer to use a chocolate cake made from scratch, but you can use a boxed cake mix if you prefer. Oh, German Chocolate Cake, how I love you. I remember traveling to Germany as a young college sophomore and being super confused as to why German bakeries didn't sell German Chocolate Cake. Turns out, German Chocolate Cake isn't the slightest bit German.
To get started with this recipe, we must first prepare a few ingredients. You can cook german chocolate sheet cake with coconut-pecan frosting using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Take 2 Cups Flour
- Get 2 Cups Sugar
- Prepare 1/2 Cup Butter
- Make ready 1 Cup Water
- Make ready 4 oz Baking Chocolate (I used 1/4 c Cocoa Powder and 4 tsp oil)
- Prepare 1/2 Cup Shortening
- Prepare 1/2 Cup Buttermilk (I used 1/2 Cup Vanilla Yogurt)
- Prepare 1/2 tsp Baking Soda
- Make ready 2 Eggs
- Make ready 1 tsp Vanilla
- Get ~Icing Ingredients~*
- Get 1 Cup Evaporated Milk
- Make ready 1 Cup Sugar
- Make ready 3 Egg Yolks
- Make ready 1/2 Cup Butter
- Prepare 1 1/3 Cup Sweetened Shredded Coconut
- Take 1 Cup Chopped Pecans
- Prepare 1 tsp Vanilla
This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate. It's so delicious that you'll probably have more than one piece and that is OK! Baker's German's sweet chocolate cake quickly became one of the most famous chocolate cakes in America.
Instructions to make German Chocolate Sheet Cake with Coconut-Pecan Frosting:
- Preheat oven to 400 degrees F.
- Spray a 15x10x1 inch baking sheet with cooking spray and set aside.
- In a large mixing bowl, measure flour and sugar. Set aside.
- In a medium sauce pan, combine butter, water, German Chocolate baking chocolate and shortening. Bring to a boil. After mixture reaches a boil, add it to the flour mixture and stir to combine.
- Add buttermilk, then baking soda, then eggs, then vanilla in that order, mixing in-between each addition.
- Pour into prepared pan and bake at 400 degrees F for 20 minutes
- ~Frosting Directions~*
- In a medium sauce pan over medium high heat combine milk, sugar egg yolks, and butter. Bring to a boil and reduce heat to medium. Stir constantly for about 12 minutes until thickened. Remove from heat and add coconut and pecans. Stir in vanilla. Spread over cake evenly and drizzle with hot fudge.
- FOR BEST RESULTS Put in Freezer for 30 minutes after frosting the cake. It will cool the icing but the cake will be slightly warm and melt in your mouth
It's so delicious that you'll probably have more than one piece and that is OK! Baker's German's sweet chocolate cake quickly became one of the most famous chocolate cakes in America. Baker's German sweet chocolate cake & coconut-pecan frosting recipes German chocolate cake is a classic. This version has three layers of chocolate cake, each topped with cooked coconut pecan frosting and then frosted on the outside with chocolate buttercream. Don't be fooled…this gorgeous cake is easier to make than you think.
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