Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steak style seared beef for hanami bentos. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Steak Style Seared Beef For Hanami Bentos. This is one of my favorite party menu items. Whenever seared beef (tataki) is served at restaurants it comes with ponzu sauce, but I made my own original slightly sweet soy sauce based sauce for this. The key is to watch the heat.
Steak Style Seared Beef For Hanami Bentos is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steak Style Seared Beef For Hanami Bentos is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have steak style seared beef for hanami bentos using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Style Seared Beef For Hanami Bentos:
- Take 500 grams Beef fillet (block for tataki)
- Get 1 dash Salt and pepper
- Get 1 Sliced garlic
- Get 2 tbsp Oil (sesame + vegetable oil)
- Make ready 3 tbsp Soy sauce
- Get 1 tbsp Sugar
- Make ready 3 tbsp Sake
- Prepare 1 tbsp Steak sauce (or yakiniku sauce)
It starts with pre-salting the beef, which ensures perfectly seasoned meat all over. Then you sear the steaks in hot oil, flipping them over and over for maximum browning without too much overcooking under the surface. They're finished with a bath in melted butter for even more silky, rich, and delicious meat. FESTIVAL FOOD Hanami Bento: Spring in a Box No Cherry Blossom viewing party is complete without colorful hanami bentos.
Steps to make Steak Style Seared Beef For Hanami Bentos:
- Choose a nice piece of meat that looks good (note: filet is often used). Season well with salt and pepper.
- Heat some oil in a frying pan and immediately add the garlic. Be careful not to let it burn!
- When the garlic is fragrant turn the heat up to high and add the beef. Sear the beef on all sides - you don't need to cook it through.
- The garlic burns easily, so take it out of the pan before you turn the beef over. When the beef is about this browned, turn it over.
- When you've browned all sides like this…
- …add the combined soy sauce, sugar, sake and steak sauce to the pan. Don't leave the meat in too long - take it out quickly.
- After the meat has been taken out, bring the sauce to a boil to cook away the alcohol. Pour the sauce over the meat and add the garlic that you took out before.
- When the meat has cooled down, put it sauce and all into a zip bag and seal tightly. The flavors will penetrate the meat.
- Leave to rest in the refrigerator for about 3 hours, and the umami-filled seared beef is done. Slice very thinly to serve!
They're finished with a bath in melted butter for even more silky, rich, and delicious meat. FESTIVAL FOOD Hanami Bento: Spring in a Box No Cherry Blossom viewing party is complete without colorful hanami bentos. Specially prepared by professional chefs and home cooks throughout Japan for their customers and loved ones to enjoy during this important spring festival, these delightful bento boxes are brimming with the bounty of the season. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
So that is going to wrap this up with this exceptional food steak style seared beef for hanami bentos recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
