Matcha Brownies
Matcha Brownies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, matcha brownies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Matcha Brownies (抹茶ブラウニー) Matcha Brownies are a vibrant green tea brownie made with white chocolate and matcha powder instead of dark chocolate and cocoa powder. These Matcha Brownies come with a complex flavour profile. Aromatic, slightly bitter and sweet, these are easy to appreciate and enjoy! Pour the brown butter over the top and stir until all the chocolate melts.

Matcha Brownies is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Matcha Brownies is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have matcha brownies using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Matcha Brownies:
  1. Prepare 80 grams flour (all-purpose or cake)
  2. Take 20 grams matcha powder
  3. Get 1/2 tsp salt
  4. Take 185 grams white chocolate
  5. Make ready 1 stick butter (8 tbsp, 116 grams)
  6. Prepare 2 eggs
  7. Get 85 grams sugar
  8. Take Mix-ins (white chocolate chips, nuts, dried fruit, red bean paste)

This recipe includes walnuts, which are natural antioxidants. Shift flour, green tea, and baking powder together. Microwave the butter and shredded white chocolate until it melts. Matcha Brownies it is! – (a sneak peak into the mind of a food blogger)– Okay, on to the recipe.

Steps to make Matcha Brownies:
  1. Pre-Heat oven to 160°C or 325°F.
  2. Add flour, matcha, and salt in a bowl. Mix well to combine.
  3. In a bowl, melt white chocolate and butter together over a double boiler or in the microwave until smooth and combined. For microwave, melt in 30 second increments, covering the bowl with plastic wrap, until you are able to mix smoothly.
  4. In a large bowl, beat 2 eggs and sugar together until pale and combined.
  5. Add chocolate mixture to egg mixture. Whisk until well combined.
  6. Sift in flour mixture and whisk slowly just until they are combined.
  7. Fold in any mix-ins that you like. Add as much as you’d liked! For these brownies, I added some white chocolate chips.
  8. Line a 7” X 7” (18 cm X 18 cm), 8” X 8” (20 cm X 20 cm), or 7” round (18 cm) pan with aluminum foil. Pour mixture into pan.
  9. Bake at 160°C (325°F) for 25-35 minutes, depending on thickness of brownies.
  10. Cool before cutting. Enjoy by itself, with a sprinkling of matcha powder and/or powdered sugar, with whipped cream, or with ice cream!

Microwave the butter and shredded white chocolate until it melts. Matcha Brownies it is! – (a sneak peak into the mind of a food blogger)– Okay, on to the recipe. Matcha is very finely milled Japanese Green Tea Powder. It's traditionally used for fancy tea ceremonies. Melt the butter in the microwave and let cool to room temperature.

So that is going to wrap this up with this special food matcha brownies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!