Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce.

Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Get 550 grams ☆ Ground beef and pork mix
  2. Take 1 ☆ Egg
  3. Make ready 4 tbsp ☆ Milk
  4. Make ready 1 ☆ Panko
  5. Take 1 pinch of each ☆ Salt and pepper
  6. Make ready 1 tsp ☆ Soy sauce
  7. Take 1 dash ☆ Nutmeg
  8. Take 1/8 stalk Chinese cabbage
  9. Get 1 Sake
  10. Make ready 1 Shredded white leek for garnishing
  11. Prepare 2 tbsp White sauce (concentrated type)
  12. Prepare 200 ml ★ Water
  13. Make ready 2 Umeboshi (large)
  14. Take 1 thick tablespoon of each ★ Sugar, soy sauce
  15. Get 1 tbsp ★ Mirin
  16. Get 1 Katakuriko slurry

To get started with this particular recipe, we must prepare a few ingredients. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture. Mix with your hands very well. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce.

Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
  1. Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
  2. Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
  3. Mix the ingredients from Step 1 and ☆ in a bowl.
  4. Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
  5. Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
  6. Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
  7. Spoon over the plum sauce and top with shredded white leeks.

Mix with your hands very well. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce.

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