Chocolate Molten Lava Cake
Chocolate Molten Lava Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate molten lava cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Molten Lava Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chocolate Molten Lava Cake is something which I have loved my whole life. They are fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. Find our Lowest Possible Price. ‪Search For Chocolate Lava Cake Mix.‬ Currently On Sale. If there's one indisputable fact about molten chocolate lava cake, it's this: you must serve it with either whipped cream or ice cream. The chocolate is so rich and mind-blowing, you need something to balance it out.

To begin with this recipe, we must prepare a few components. You can cook chocolate molten lava cake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Molten Lava Cake:
  1. Take 113 gr semi-sweet baking chocolate
  2. Prepare 113 gr unsalted butter
  3. Make ready 115 gr powdered sugar
  4. Make ready 3 large eggs
  5. Get 45 gr all purpose flour
  6. Get 1 tsp vanilla extract

We like to make them on special occasions such as birthdays, anniversaries, and especially Valentine's day. You can't go wrong with a rich and chocolate dessert that's loaded with a gooey molten lava center. Mist them lightly with non-stick spray. Then melt chocolate and butter together (I like to do this in the microwave, but a double boiler would work well too!), and stir in the powdered sugar.

Instructions to make Chocolate Molten Lava Cake:
  1. Preheat the oven to 425°F.
  2. Spray 5 custard cups with baking spray and place on a baking sheet.
  3. Microwave the butter and chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted.
  4. Stir in the sugar until well blended. Whisk in the eggs then add the vanilla. Stir in the flour.
  5. Divide the mixture among the custard cups.
  6. Bake until the sides are firm and the centers are soft, about 10-12 minutes. Let stand 2 minute.
  7. Invert on individual plates while warm and serve with vanilla ice cream.

Mist them lightly with non-stick spray. Then melt chocolate and butter together (I like to do this in the microwave, but a double boiler would work well too!), and stir in the powdered sugar. The molten chocolate lava cakes are rich, decadent, moist, robustly chocolaty, sweet enough but not too sweet. I used Trader Joe's Dark Chocolate Bar and recommend using your favorite dark chocolate bar. The molten, barely-set chocolate that oozes from the center is my idea of heaven.

So that is going to wrap it up for this special food chocolate molten lava cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!