Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chinese cabbage hamburger steaks in thick japanese ume plum sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. I tried out a recipe that's been in my head for a while. I wanted to try the hamburgers with other sauces and freeze the rest, hence the limited quantity. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce.
Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chinese cabbage hamburger steaks in thick japanese ume plum sauce using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Make ready 550 grams ☆ Ground beef and pork mix
- Prepare 1 ☆ Egg
- Make ready 4 tbsp ☆ Milk
- Get 1 ☆ Panko
- Get 1 pinch of each ☆ Salt and pepper
- Make ready 1 tsp ☆ Soy sauce
- Prepare 1 dash ☆ Nutmeg
- Take 1/8 stalk Chinese cabbage
- Take 1 Sake
- Make ready 1 Shredded white leek for garnishing
- Prepare 2 tbsp White sauce (concentrated type)
- Make ready 200 ml ★ Water
- Take 2 Umeboshi (large)
- Prepare 1 thick tablespoon of each ★ Sugar, soy sauce
- Get 1 tbsp ★ Mirin
- Get 1 Katakuriko slurry
To get started with this particular recipe, we must prepare a few ingredients. Add meat, onion, egg, salt, pepper and worcester sauce to the Panko mixture. Mix with your hands very well. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce.
Steps to make Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce:
- Roughly chop the Chinese cabbage, rub 1 teaspoon of salt (not listed), and let sit for about 10 minutes.
- Bring ★ ingredients and a minced umeboshi to a boil, adding the water-dissolved katakuriko after bring it to a boil and mixing rapidly. The sauce is finished once the katakuriko has cooked through.
- Mix the ingredients from Step 1 and ☆ in a bowl.
- Heat a little oil in a pan, divide the meat mixture into 5 portions, mold into patties, and cook over medium heat.
- Flip over once they have reached a nice golden brown color, add a splash of sake, cover with a lid, and continue cooking over medium low heat.
- Once the patties plump up, stick a toothpick through and transfer to a plate if the juices run clear.
- Spoon over the plum sauce and top with shredded white leeks.
Mix with your hands very well. The distinct flavor of Hambāgu comes from the set of Asian seasoning used. hamburger steak is prepared with wine, Worcestershire sauce, soy sauce, and oyster sauce. In addition, chefs made Hambāgu with a mix of beef and pork or added with tofu and chicken meat. Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce. Great recipe for Chinese Cabbage Hamburger Steaks in Thick Japanese Ume Plum Sauce.
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