Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, venison & kimchi ramen. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Venison & Kimchi Ramen is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Venison & Kimchi Ramen is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Venison & Kimchi Ramen:
- Prepare garlic, minced
- Prepare venison steak, cut into thin strips
- Get fresh ginger root, minced
- Make ready soy sauce
- Make ready Mirin
- Prepare sesame oil
- Make ready woodland mushrooms, sliced
- Prepare white onion, diced
- Get Beef stock
- Prepare Kimchi
- Prepare Kimchi liquid
- Prepare soba noodles
- Get dried seaweed
Instructions to make Venison & Kimchi Ramen:
- First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles.
- Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles).
- While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You’re just looking colour the meat. As soon as this is done, transfer to a plate.
- When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking.
- Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!
So that is going to wrap this up with this exceptional food venison & kimchi ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
