Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, hamburger steaks simmered in sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

When the patties are browned, add the combined sauce ingredients to the pan all at once. Raise the heat to medium near the end to thicken the sauce. The homemade hamburger steaks simmered in demi-glace sauce are done!. If you have leftover sauce, you can spoon it over an all-egg omelet, or an omurice (rice-stuffed omelet).

Hamburger Steaks Simmered in Sauce is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hamburger Steaks Simmered in Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Take For the hamburgers (yields 5 large patties)
  2. Prepare 600 grams Mixed ground beef and pork
  3. Get 1 Onion
  4. Get 300 ml Panko
  5. Prepare 100 ml Milk
  6. Take 6 tbsp ★ Sake
  7. Take 1 tbsp ★ Grated garlic
  8. Take 1 Beaten egg (large)
  9. Make ready 1 dash ★ Salt and pepper
  10. Make ready For the sauce:
  11. Make ready 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Take 200 ml Water
  13. Take 1 cube ☆ Soup stock cubes
  14. Prepare 50 ml ☆ Red wine
  15. Prepare 5 tbsp ☆ Tomato ketchup
  16. Take 1 ☆ Bay leaf
  17. Get 1 dash ☆ Salt and pepper
  18. Prepare Accompaniment:
  19. Make ready 1 Carrot
  20. Prepare 1 Potatoes
  21. Get 1 dash Heavy cream

This time, I used ground pork to make the hamburgers. Prepare beef patties (you can use frozen in a pinch) and brown the outsides. Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through.

Instructions to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

Soften onions and mushrooms in butter. Whisk in flour and beef broth and simmer the patties in the gravy until tender and cooked through. Once simmered, serve hamburger steaks and gravy over one of the following: Hamburger Steak with Mushroom Gravy is an easy recipe made with seasoned ground beef simmered in a rich and creamy mushroom sauce. I love making quick and flavorful beef dinner recipes. Stir in the Worcestershire sauce and soy sauce.

So that’s going to wrap this up for this special food hamburger steaks simmered in sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!