Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese hamburger steak with mushroom sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bring the sauce to simmer and add mushrooms to cook for a few minutes. Make Katakuriko mixture in a small bowl. Mix and stir water and katakuriko. Add katakuriko mixture to the saucepan and stir through the mixture to make the sauce thicker.
Japanese Hamburger Steak with Mushroom Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Japanese Hamburger Steak with Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have japanese hamburger steak with mushroom sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Hamburger Steak with Mushroom Sauce:
- Take 350 grams Mixed ground beef and pork
- Prepare 1/2 Onion (finely chopped)
- Prepare 1 Egg
- Make ready 133 ml Panko
- Take 4 tbsp Milk
- Make ready 1 Salt and pepper
- Get 1/2 bag Enoki mushrooms
- Prepare 1 packet Shimeji mushrooms
- Make ready 200 ml ★ Water
- Make ready 1 tsp ★ Dashi stock granules
- Take 3 1/2 tbsp of each ★ Soy sauce, mirin
- Make ready 2 tbsp ★ Sake
- Prepare 1 tbsp of katakuriko dissolved in 2 tablespoons of water Katakuriko slurry
The Japanese version of Salisbury Steak, Stewed Hamburg Steak is made with a mixture of pork mince (ground pork) and beef mince (ground beef), cooked in a flavoursome sauce made with just beef stock, tomato ketchup, Worcestershire sauce and sugar, with/without red wine. Here is how you cook that. A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try!
Instructions to make Japanese Hamburger Steak with Mushroom Sauce:
- Slice the stems the mushrooms. Cut the enoki mushrooms into 1 cm pieces, and shred the shimeji mushrooms into small chunks. Soak the panko in milk.
- In a bowl, mix the ground meat, onions, egg, soaked panko, enoki mushrooms, salt and pepper, then knead, divide into 4 portions, and mold into patties.
- Add oil to a pan, and fry over medium heat.
- Flip over once they turn golden brown, cover with a lid, and cook for another 5 minutes. They're done when you poke a toothpick through and the juice runs clear. Transfer to a plate.
- Lightly wipe the oil from the pan, add the ★ ingredients, bring to a boil, and add the shimeji mushrooms. Once the mushrooms are cooked, add the water-dissolved katakuriko to thicken.
- Pour the sauce over the hamburgers, and serve.
A classic Hawaiian dish, Loco Moco consists of steamed rice topped with juicy hamburger steak, fried egg and smothered in a flavorful mushroom gravy. You must give this easy recipe a try! Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with western seasoning. The patty is seasoned with the Japanese flavor and coated with a thick sauce to serve with rice, not sandwiched in between the buns.
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