Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, white cake with chocolate cream cheese icing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Beat cream cheese and butter in large bowl with electric mixer on medium speed until well blended. Place the cream cheese, butter, and crème fraîche (or sour cream) in the bowl of a food processor and process until smooth and creamy. Scrape down the sides of the bowl. Add the cooled, melted white chocolate and pulse several times to incorporate.
White Cake with Chocolate Cream Cheese Icing is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. White Cake with Chocolate Cream Cheese Icing is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook white cake with chocolate cream cheese icing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make White Cake with Chocolate Cream Cheese Icing:
- Get For the Cake
- Get 1 box white cake mix
- Prepare 3/4 cup sour cream
- Prepare 1/2 cup vegetable oil
- Get 1/2 cup water
- Get 1/4 cup mayonnaise
- Prepare 3 egg whites
- Prepare 2 tsp vanilla extract
- Get For the Chocolate Cream Cheese Frosting
- Get 8 oz cream cheese, softened
- Prepare 1 stick butter, softened
- Take 3 1/2 cups powder sugar
- Take 1/2 cup chocolate cocoa powder
- Make ready 1 tsp vanilla
In a mixing bowl beat the cream cheese (preferably with a flat beater) until smooth and creamy. Gradually beat in the cooled chocolate until smoothly incorporated. Beat in the butter and lemon juice. Use at once or to ensure smoothness rebeat at ROOM TEMPERATURE (to prevent it from curdling) before frosting.
Steps to make White Cake with Chocolate Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
Beat in the butter and lemon juice. Use at once or to ensure smoothness rebeat at ROOM TEMPERATURE (to prevent it from curdling) before frosting. While Using "ROOM TEMP Bowls & Ingredients", Beat Cream Cheese until Fluffy. gradually Beat in the Chocolate, Butter, & Milk,until blended well. Stop the mixer and scrape the sides and, the bottom of the bowl, with a silicone spatula, then add the melted and completely cooled white chocolate, vanilla bean paste and, cream cheese or mascarpone. For frosting, beat cream cheese, butter and vanilla just till blended.
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