Hijiki Seaweed Teriyaki Hamburger Steaks
Hijiki Seaweed Teriyaki Hamburger Steaks

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I’ve loved my entire life. They’re fine and they look wonderful.

Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like. You can use more hijiki seaweed than listed, if you like.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Get 400 grams Ground mixture of pork and beef
  2. Take 20 grams Hijiki seaweed (dried)
  3. Make ready 1/2 Onion
  4. Prepare 3 tbsp ● Panko
  5. Get 1 ● Egg
  6. Make ready 3 tbsp ● Milk
  7. Get 1 dash ● Salt and pepper
  8. Get Hamburger Sauce
  9. Prepare 1/2 bag Shimeji mushrooms
  10. Make ready 2 tbsp Soy sauce
  11. Prepare 2/3 tbsp Sugar
  12. Make ready 1 tbsp Sake
  13. Get 1 tbsp Mirin
  14. Make ready 1 tbsp Ponzu
  15. Get 1 tbsp Water

Here is how you cook it. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like.

Instructions to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

The truth is, I just wanted to use up some hijiki seaweed. You can use more hijiki seaweed than listed, if you like. You can use more hijiki seaweed than listed, if you like. Here is how you cook that. Here is how you can achieve that.

So that is going to wrap this up with this exceptional food hijiki seaweed teriyaki hamburger steaks recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!