Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, herb chicken stew. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Herb Chicken Stew is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Herb Chicken Stew is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Herb Chicken Stew:
- Prepare 404 g chicken thigh fillet or chicken breasts
- Get 600 g freshly frozen mixed vegetables
- Take 500 g baby potatoes
- Take Beef stock cubes Knorr 2
- Take 600 g onion (White)
- Get 1 tbsp Rosemary,fresh
- Make ready Bay Leaf 3 leaf
- Get 1 tbsp Spices,Nutmeg,ground
- Get 1 tsp Ground Turmeric
- Make ready 1 tbsp Cumin Seed
- Prepare 1 tsp Ground Cumin
- Make ready Spices,Fennel Seed 2 tsp.,whole
- Get 8 dash Table Salt
- Get Maybe some ground Black pepper
Heat the oil in a casserole with a lid. Brown the chicken pieces well on all sides - you'll need to do this in batches. Remove all the pieces to a plate, and tip the onions, carrot, lardons, bay and thyme into the pan. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
Instructions to make Herb Chicken Stew:
- I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
- Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
- After the last minimum 3 hours,I enjoyed eating some of my homemade stew.
Remove all the pieces to a plate, and tip the onions, carrot, lardons, bay and thyme into the pan. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs. When the time's up, loosen the stew with a good splash of water if needed, season to perfection, then transfer it to an ovenproof pan and place the balls on top. Sage is one of the most common of herbs to go with chicken. This lovely simple roasted Lemon Balm Chicken is quick and easy to put together - it combines the lemon balm with sage.
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