Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, extremely juicy! light and tender hamburger steaks. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whenever I made hamburgers, they always ended up tough. So I studied various recipes, and made these after a lot of experimenting. Adjust the amount of milk added, and knead the meat well until it it's sticky. Cook the burgers just like you would normally – They will be very soft and hard to handle, so be careful placing them into the pan, or grill – GENTLY flip the burgers when you think they are about half done.
Extremely Juicy! Light and Tender Hamburger Steaks is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Extremely Juicy! Light and Tender Hamburger Steaks is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook extremely juicy! light and tender hamburger steaks using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Take 300 grams Mixed ground beef and pork
- Prepare 1 Onion
- Prepare 100 ml Panko
- Prepare 100 ml Milk
- Take 1 Egg
- Get 4 shakes Nutmeg (optional)
- Get 1 dash Salt and pepper
Now I like to scoop out my Hamburger Steaks and then get my onions out with a slotted spoon to serve. Ground Beef can use lean, ground chuck, etc; Hamburger Steak. Place a skillet (cast ironw orks great) over medium-high heat. Mainly it's because the organic brand that I like comes in these ratios.
Instructions to make Extremely Juicy! Light and Tender Hamburger Steaks:
- Finely chop the onions, saute, and let cool.
- Combine the panko, milk, and egg and let soak.
- Add 1 and 2 and the ground meat to a bowl, and knead until it thoroughly sticks together.
- Add nutmeg, and salt and pepper to the ingredients from step 3, and knead some more.
- Take an approximate amount of meat in your hand, use both hands to mold, press in the center, and line up in a pan coated with cooking oil.
- Brown on both sides until golden brown over a medium heat, cover with a lid, and cook for another 8-10 minutes. (They will plump up even further if you add in 50 ml of water).
- Arrange on a plate, cover with your favorite sauce, and enjoy.
- I made the sauce by using 3 tablespoons of Japanese Worcestershire-style sauce, 2 tablespoons of ketchup, and 50 ml of water.
Place a skillet (cast ironw orks great) over medium-high heat. Mainly it's because the organic brand that I like comes in these ratios. It actually doesn't matter, as long as the meat you use is nice and fresh. With this juicy burger recipe, you'd never guess they are lean. In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce.
So that is going to wrap this up with this exceptional food extremely juicy! light and tender hamburger steaks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
