Hamburger Steaks in Red Wine Teriyaki Sauce
Hamburger Steaks in Red Wine Teriyaki Sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger steaks in red wine teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hamburger Steaks in Red Wine Teriyaki Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Take 250 grams Ground beef and pork mix
  2. Take 1/2 Onion
  3. Prepare 2 tbsp Panko
  4. Prepare 2 tbsp Milk
  5. Prepare 1 Egg
  6. Get 1 Salt and pepper
  7. Prepare 1/2 clove Garlic
  8. Make ready ♢Sauce♢
  9. Get 3 tbsp Soy sauce
  10. Prepare 3 tbsp Red wine
  11. Prepare 1 tbsp Mirin
  12. Prepare 1/2 tbsp Sugar
  13. Get 1/2 tbsp Butter

To get started with this recipe, we have to first prepare a few ingredients. Here is how you can achieve that. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!

Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
  1. Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
  2. Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
  3. Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
  4. Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
  5. Top the hamburgers with the sauce, and you are done .

Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! There are many variations of Hambāgu in Japan, like Wafu Hambāgu (soy sauce-based sauce with grated daikon), Teriyaki Hambāgu, Demi-glacé Hambāgu. Hamburger Steaks in Red Wine Teriyaki Sauce. Great recipe for Hamburger Steaks in Red Wine Teriyaki Sauce.

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