Fudgy Almond Joy Stuffed Bundt Cake
Fudgy Almond Joy Stuffed Bundt Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fudgy almond joy stuffed bundt cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Fudgy Almond Joy Stuffed Bundt Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fudgy Almond Joy Stuffed Bundt Cake is something which I’ve loved my whole life.

Here is how you achieve it. Full of chocolate, coconut and almond flavor, this Almond Joy Candy Bar Filled Chocolate Bundt cake is a chocolate lover's dream! This post has been sponsored by HERSHEY. I have a friend that is a great piano player.

To get started with this recipe, we have to prepare a few components. You can have fudgy almond joy stuffed bundt cake using 6 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Get 1 package shredded coconut
  2. Prepare 1/2 can sweetened condensed milk
  3. Prepare 1 devils food or dark chocolate cake mix
  4. Take 1 small box instant chocolate pudding
  5. Prepare 1 cup chopped, toasted almonds. Whole or slivered
  6. Get This is also good without almonds. Taste like a Mounds :)

Add in the coconut and stir until combined. Spoon the remaining cake batter into the bundt pan, completely covering the filling and smooth into an even layer. Place filled bundt on a parchment-lined baking sheet. This nearly completely filled my big bundt pan - the parchment will catch any spill overs as it rises (mine didn't spill over, but better safe than sorry).

Instructions to make Fudgy Almond Joy Stuffed Bundt Cake:
  1. Preheat oven to 325 degrees.
  2. Mix coconut, chopped almonds and sweetened condensed milk until combined.
  3. I use unsweetened coconut because the milk is so rich. But sweetend works too.
  4. Mix cake mix according to package directions.
  5. Add instant pudding mix and stir until well combined.
  6. Grease a bundt pan with oil and flour. If you have non stick pan, just spritz with non stick spray.
  7. Pour 1/3 of batter in pan.
  8. Spoon coconut mixture on top of batter being careful not to touch side. Keep in center of batter best you can.
  9. With remaining cake batter, spread evenly over coconut mixture.
  10. Bake for 40 to 50 minutes. Check after 35.
  11. Cake is done when toothpick or knife inserted comes out clean.
  12. Cool in pan 15 minutes.
  13. Turn cake out onto cooling rack and cool completely.
  14. Glaze or frost if desired. I sometimes make a ganache by melting 1 bag of dark chocolate chips with 1 cup of heavy cream. Microwave until completely melted. Stir and drizzle over cake and top with coconut and slivered almonds.

Place filled bundt on a parchment-lined baking sheet. This nearly completely filled my big bundt pan - the parchment will catch any spill overs as it rises (mine didn't spill over, but better safe than sorry). Fudgy Almond Joy Stuffed Bundt Cake shredded coconut • sweetened condensed milk • devils food or dark chocolate cake mix • small box instant chocolate pudding • chopped, toasted almonds. Whole or slivered • This is also good without almonds. Melt the butter and mix with the cocoa powder for the pan.

So that is going to wrap it up for this special food fudgy almond joy stuffed bundt cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!