Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, my husband's recipe for healthy hamburger steaks with carrots. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few ingredients. To begin with this recipe, we have to first prepare a few components.
My Husband's Recipe for Healthy Hamburger Steaks with Carrots is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. My Husband's Recipe for Healthy Hamburger Steaks with Carrots is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have my husband's recipe for healthy hamburger steaks with carrots using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Prepare Hamburgers:
- Make ready 500 grams Ground beef
- Get 2 Onion
- Make ready 1 Carrot
- Take 2 Eggs
- Get 1 dash Panko
- Get 1 dash Salt and pepper
- Get 1 tbsp Butter
- Make ready For the glazed carrot:
- Make ready 1 Carrot
- Prepare For the hamburer sauce:
- Prepare 1 as much (to taste) in a 1:1 ratio Tonkatsu sauce, ketchup
- Make ready 100 ml The cooking liquid from the glazed carrots
The hamburgers are sweet, light and healthy. Brown the hamburgers on both sides. Adjust the amount of breadcrumbs depending on the water content of the grated carrot. Combine ground beef, garlic powder, onion powder and black pepper in large bowl.
Instructions to make My Husband's Recipe for Healthy Hamburger Steaks with Carrots:
- Make the glazed carrots: Slice the carrot into rounds, and simmer slowly in a small pan. Reserve the cooking liquid.
- Make the hamburgers: Chop the onion finely and sauté in butter until well browned. Grate the carrot in the meantime.
- Put the onion, carrot, ground beef, eggs, and panko in a bowl and knead together. Add salt and pepper halfway through, and keep kneading. When the meat mixture comes together, form into patties.
- Spread oil in a pan. When it's hot, add the hamburger patties and brown one side over high heat. When it has browned, turn over and brown the other side.
- When both sides of the hamburgers are browned, add enough water to cover 1/4 of the thickness of the hamburgers. Cover with a lid and steam-cook.
- When the hamburgers have a bouncy texture on both sides, turn the heat off and take them out.
- Make the hamburger sauce: Wash the burnt bits out of the pan. Add the glazed carrot cooking liquid, tonkatsu (or Japanese Worcestershire-style) sauce and ketchup, and simmer until thickened.
- Serve: Put the hamburgers on serving plates, add plenty of sauce, and put the glazed carrots on the side.
- This is a variation using the hamburger mixture I made in advance. It's a yakiniku sauce flavored soboro rice bowl.
Adjust the amount of breadcrumbs depending on the water content of the grated carrot. Combine ground beef, garlic powder, onion powder and black pepper in large bowl. In a large skillet, at medium heat, brown the patties on both sides. Remove the patties from skillet and drain off the remaining fat. You can use soy sauce or worcestershire sauce.
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