Totoro chocolate puff
Totoro chocolate puff

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, totoro chocolate puff. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Totoro chocolate puff is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Totoro chocolate puff is something which I’ve loved my whole life. They’re nice and they look wonderful.

Prepare chocolate filling by heating milk and chocolate in a pot under low heat. Stir until smooth, then add corn flour, mix well and heat until mixture become thicken. Pipe on parchment paper in totoro shape. Prepare chocolate filling by heating milk and chocolate in a pot under low heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have totoro chocolate puff using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Totoro chocolate puff:
  1. Make ready For Choux dough
  2. Make ready 100 ml water
  3. Take 45 g butter
  4. Prepare pinch salt
  5. Take 1 tsp sugar
  6. Get 40 g cake flour
  7. Take 15 g bread flour
  8. Get 2 eggs
  9. Prepare For chocolate filling
  10. Take 100 ml milk
  11. Take 80 g semi sweet chocolate
  12. Prepare 1 tbsp corn flour

Filled with a creamy Earl Grey tea cream and topped with a crispy cookie crust. Tucked away in a quiet Tokyo suburb, this theme cafe is a treat for Studio Ghibli fans. Aside from the Totoro themed cream puffs, Shiro-Hige's Cream Puff Factory has another Studio Ghibli connection. How was the verdict about this cutie Totoro puff?

Instructions to make Totoro chocolate puff:
  1. Heat butter, water, salt,sugar in the sauce pan over medium heat until butter is completelt melted and mixture start simmering.
  2. Add cake and bread flour, stir mixture well until it does not stick to the pan.
  3. Add beaten egg portionwise, mix until incorporate and see the ribbon like mixture.
  4. Transfer mixture to pipping bag. Pipe on parchment paper in totoro shape
  5. Bake at 190 C for 20 minute and 150 C for 15-20 minute. let the dough cool down in the oven with the dorr left slightly opened.
  6. Prepare chocolate filling by heating milk and chocolate in a pot under low heat. Stir until smooth, then add corn flour, mix well and heat until mixture become thicken. Cool down completely before piping the filling into the choux.

Aside from the Totoro themed cream puffs, Shiro-Hige's Cream Puff Factory has another Studio Ghibli connection. How was the verdict about this cutie Totoro puff? The pastry was crispy and what I love the most is the cream filling. You crack open the Totoro and you'll see a generous amount of filling, almost no empty spaces (you know how it is in cheap choux puff). Two - custard and chocolate - are sold year-round, and the other flavors feature different seasonal fruits including banana (Jan. - June), strawberry, mango, peach (July - Sept.), and raspberry cheesecake (Oct. - Dec.).

So that’s going to wrap it up for this exceptional food totoro chocolate puff recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!