Devil's Food Cherry Bundt Cake
Devil's Food Cherry Bundt Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, devil's food cherry bundt cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed. The edges of the cake will start to pull away from the pan. For today's recipe, you'll make a batter from flour, salt, baking powder, baking soda, cocoa powder, eggs, vanilla, and boiling water.

Devil's Food Cherry Bundt Cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Devil's Food Cherry Bundt Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have devil's food cherry bundt cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Devil's Food Cherry Bundt Cake:
  1. Take 1 devil's food cake mix
  2. Take 3 eggs
  3. Take 1/3 cup canola oil
  4. Prepare 1 ounce maraschino cherry syrup
  5. Take 1 pkg. squeeze bag vanilla frosting
  6. Prepare Maraschino cherries to preference
  7. Take Powdered sugar to preference
  8. Make ready Shaved chocolate to preference

Then I added a nice cherry design to the cake top to further accent the flavor. Cherry pie filling adds a nice accent and lots of moisture to a box of devil's food cake mix. The cherry is not overwhelming at all, chocolate is the dominant flavor. Cherry Devil's food cake is the perfect combination of cherries and chocolate.

Instructions to make Devil's Food Cherry Bundt Cake:
  1. Combine the ingredients as per the box instructions with a hand mixer for even blending. Fill a Bundt pan with the batter. Jiggle the pan a bit to get the batter evenly distributed.
  2. Bake in a 350° oven for about 35 minutes. The edges of the cake will start to pull away from the pan.
  3. Remove from the oven and let cool thoroughly, about 15 minutes. Remove the desired number of cherries for decorating from jar and place on a folded paper towel to dry out (the red juice will bleed).
  4. Turn upside down onto a cake plate. On cake top, squeeze dollops of frosting, adding the cherries on top of frosting.
  5. Decorate by dusting with powdered sugar and shaved chocolate for a nice finish.
  6. Serve and enjoy.

The cherry is not overwhelming at all, chocolate is the dominant flavor. Cherry Devil's food cake is the perfect combination of cherries and chocolate. This starts with a box of cake mix, but turns into something wonderful. Super moist and packed full of cherries, you will love this Cherry Devil's Food Cake. Mix cake mix,extract, eggs together, will be very thick.

So that’s going to wrap this up with this special food devil's food cherry bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!