Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak and sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chimichurri is a South American steak sauce similar to salsa verde - but with a little kick. Instructions: Simmer onion and garlic in saucepan until soft. This rich, sweet, peppery steak sauce really makes the meal here. It's also a delicious sauce for spooning over pork chops and roasted or grilled chicken. "Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home," says Chef John.
Beef Steak and Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Beef Steak and Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beef steak and sauce using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Steak and Sauce:
- Get 300 grams 2 steaks
- Get 2 clove Sliced garlic
- Take 1 Beef tallow (If not, mince the fat from the meat)
- Take 1 Salt and pepper
- Get 3 tbsp *Sake
- Prepare 1 tbsp *Ponzu
- Prepare 2 tbsp *Soy sauce
- Make ready 2 clove *Garlic (finely chopped)
- Prepare 1 tbsp *Yakiniku sauce
Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Pulse until well-combined but still a bit rough in texture. It's a butter based sauce loaded with horseradish, dijon mustard, garlic, chives, shallot, fresh thyme, a pinch of cayenne, salt and pepper. You melt the butter and quickly whisk all of the ingredients together in a bowl.
Steps to make Beef Steak and Sauce:
- 30 minutes before you cook the meat, pull it out and let it reach room temperature. Right before you are about to cook it, prepare by sprinkling salt and pepper on top.
- In a frying pan, add in the beef tallow or a little bit of vegetable oil and then the sliced garlic. Heat up the garlic until it's aromatic. Be sure to take it out eventually so that it doesn't burn.
- Put the meat in the pan and cook on a high heat setting for 1-2 minutes. Right before the meat starts to render, flip it over. Please adjust your cooking time based on the thickness of your meat.
- Flip the meat and then cook for 30 seconds or so, then transfer the meat to aluminum foil to let it rest.
- While the meat is resting, make the sauce. Add the * ingredients to the frying pan and bring it to a boil. Once you do, the sauce is ready.
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- If you cut off some of the fat from the meat, cook it until crispy, and then mix that with the sauce, the sauce will be even better.
- Garnish with some side vegetables and then pour the sauce on top and it's ready.
It's a butter based sauce loaded with horseradish, dijon mustard, garlic, chives, shallot, fresh thyme, a pinch of cayenne, salt and pepper. You melt the butter and quickly whisk all of the ingredients together in a bowl. In a medium bowl, mix together the ketchup, mustard, Worcestershire sauce, vinegar, hot pepper sauce, salt and pepper. Transfer to a jar and refrigerate until needed. Sprinkle steak with salt and pepper.
So that is going to wrap it up with this exceptional food beef steak and sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
