Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, crockpot venison stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Venison Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot Venison Stew is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crockpot venison stew using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison Stew:
- Take cubed venison
- Take parsnips
- Get yellow squash
- Make ready petite carrots (peeled)
- Make ready horseradish
- Prepare cream of mushroom soup
- Prepare beef broth
- Make ready button mushrooms
- Make ready lemon pepper
- Prepare ground ginger
- Prepare salt
- Get ground black pepper
Instructions to make Crockpot Venison Stew:
- Pour half of the cream of mushroom soup and half of the beef broth in the bottom of the crock pot, stir to mix.
- Put venison and all seasoning in the crock pot.
- Peel and cut parsnips, I slice mine (medium thickness) and put them in with the meat. Cut the squash in half and then chop and add to the crock pot. Add in petite carrots and mushrooms.
- Pour the remaining soup and broth over the meat and veggies.
- Cook on low for 6 hours. Turn to high for the last hour. (Or cook on low for 8-9 hours)
So that’s going to wrap it up for this exceptional food crockpot venison stew recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
