Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel cookies cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Caramel Cookies Cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Caramel Cookies Cake is something which I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook caramel cookies cake using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Cookies Cake:
- Get 140 g Butter
- Get 63 g Brown Sugar
- Prepare 1 pinch Salt
- Prepare ②
- Get 45 g Sugar
- Make ready 60 g Egg
- Take ③
- Make ready 190 g Plain Flour
- Make ready 1/4 tsp Baking Powder -
- Make ready 15 g Cocoa Powder
- Take ④
- Make ready Chocolate Chip
- Get Caramel Sauce
- Take 45 g Sugar
- Take 10 g Water
- Make ready 35 g Heavy cream
- Make ready 1 pinch Salt
- Prepare 15 g Butter
Spread a thin layer of buttercream atop the layer, then top with the cookie cake. Place the butter and brown sugars in a medium pot. Stir over medium heat and cook until it comes to a boil (it should look grainy). Add the milk, stir, and bring the mixture back to a boil (the brown sugar should now magically dissolve!).
Steps to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
Stir over medium heat and cook until it comes to a boil (it should look grainy). Add the milk, stir, and bring the mixture back to a boil (the brown sugar should now magically dissolve!). Remove the pan from the heat, and add the icing sugar and vanilla. Caramel cake is tender and tasty, with layers of light cake smothered with caramel frosting and topped off with caramel syrup! Caramel lovers with fall in love with this cake.
So that is going to wrap this up with this special food caramel cookies cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
