Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, no bake peanut butter cheese cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sprinkle the chopped peanuts around the bottom of the pie crust. In medium bowl, combine Crust ingredients until well blended. Pat and press firmly on bottom and up sides of pie plate. This No Bake Peanut Butter Cheesecake has a chocolate cookie crust and a creamy peanut butter filling.
No bake Peanut Butter cheese cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. No bake Peanut Butter cheese cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Make ready For the crust
- Take 1-1/4 cups Ground Graham Crackers
- Get 6 Tbsp Unsalted Butter, at room temperature
- Prepare 1/4 cup Peanuts
- Make ready 1/4 cup Granulated Sugar
- Make ready Filling
- Make ready 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Get 1 cup Confectioner Sugar
- Get 1-1/2 cups Smooth Peanut Butter
- Make ready 1/2 tsp Vanilla Extract
- Make ready 1/4 cup Heavy Cream
- Get For the topping (optional)
- Make ready 1/3 cup Heavy Cream
- Get 4 oz Semisweet Chocolate Chips
- Prepare 1 tsp Butter, softened at room temperature
Cheesecake is one of the most delicious desserts I have ever tasted and this peanut butter cheesecake is the most awesome cheesecake treat I have ever seen. I bought tried my first peanut butter when I was a child, and I guarded it in the pantry like a precious commodity, of course, no one then even cared, but the neighborhood kids would come. This No Bake Reese's Peanut Butter Cheesecake is smooth, creamy and full of peanut butter! It's an easy cheesecake to make, and it's perfect for any peanut butter lover.
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
This No Bake Reese's Peanut Butter Cheesecake is smooth, creamy and full of peanut butter! It's an easy cheesecake to make, and it's perfect for any peanut butter lover. How to Make No Bake Peanut Butter Cheesecake: Add softened cream cheese, peanut butter and powdered sugar to a mixing bowl and beat until creamy. Add cool whip and beat until well blended. Chop mini Reese's Peanut Butter Cups into fourths.
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