Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my family's restaurant-style hamburger steak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Cook over medium-low covered until done. In the last few minutes of cooking, remove cover and brown.
My Family's Restaurant-Style Hamburger Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Family's Restaurant-Style Hamburger Steak is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have my family's restaurant-style hamburger steak using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Family's Restaurant-Style Hamburger Steak:
- Make ready 480 grams ★Ground pork
- Get 200 grams ★Ground beef
- Make ready 2 ★Eggs
- Get 1/2 tsp ★Sugar
- Prepare 1 tsp ★Salt
- Get 1 dash ★Pepper
- Prepare 1/2 tsp ★Nutmeg
- Get 3 tbsp ★Panko
- Make ready 1 tbsp ★Milk
- Make ready 1 tbsp ★Vegetable oil
- Take 2 large Onion
- Take 1/2 Daikon radish
- Take 1/2 Carrot
- Take 4 Cherry tomatoes
- Get 4 tbsp Mayonnaise
- Get 1 tsp Ketchup
- Make ready 1 tsp Japanese Worcestershire-Style Sauce
- Make ready 1 tsp White sesame seeds
- Get 400 ml ♪ Water
- Take 3 tbsp ♪ Soy sauce
- Make ready 1 1/2 tbsp ♪ Sugar
- Prepare 1 clove ♪ Ground garlic
- Prepare 1 tbsp ♪ Vinegar
My family loves hamburger steak and it is such a comfort food. There are so many different variations but this is our favorite. We love this steak served with the gravy over mashed potatoes because it just seems to go together. Heat a large skillet over medium-high heat.
Steps to make My Family's Restaurant-Style Hamburger Steak:
- Julienne the daikon and carrot and soak in water. Drain.
- Combine the mayonnaise, ketchup, Japanese style worcestershire sauce, and white sesame seeds well.
- Cook the minced onion in oil heated in a frying pan until browned. Once browned, let cool completely.
- Once cooled, set aside 1 tablespoon of the onion and put the rest into a bowl. Combine with the ★ ingredients well.
- Heat oil in a frying pan and pan-fry the meat mixture. Since you are trying to imitate the "Bikkuri Donkey" restaurant style burgers, please make them as thin and large as you can. (Cover with a lid to steam fry)
- After the burgers have cooked through, save the oil. Add the ♪ ingredients and the remaining 1 tablespoon of onion to the frying pan and simmer to make a sauce for the hamburgers.
- If you arrange it like this, you will have a replica of the "Bikkuri Donkey" style plate!! It will taste delicious if you optionally top it with cheese or grated daikon!!
We love this steak served with the gravy over mashed potatoes because it just seems to go together. Heat a large skillet over medium-high heat. One of my favorite Southern style comfort foods is Hamburger Steak topped with Onions and Gravy. You'll find it on the menu of just about every Mom and Pop style diner here in North Carolina. I must admit, I probably have this about once a week, and have been known to have it a second time in the same week.
So that is going to wrap it up for this exceptional food my family's restaurant-style hamburger steak recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
