Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate cake is something that I’ve loved my whole life. They are fine and they look fantastic.
Looking for recipes from world-class chefs that will impress family, friends or guests? The Inspired Home is the choice for all your recipe needs. Read Customer Reviews & Find Best Sellers. Historically, red velvet cake was just chocolate cake tinted red from the acid in cocoa powder, not from food coloring.
To begin with this particular recipe, we must first prepare a few components. You can cook chocolate cake using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate cake:
- Get 225 g butter
- Take 300 g sugar
- Prepare 150 ml water
- Make ready 40 g cocoa
- Take 1 tsp vanilla
- Make ready In bowl
- Prepare 270 g flour
- Take 4 eggs
- Get 3 tsp baking powder
This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.
Instructions to make Chocolate cake:
- Mix butter, sugar, water, cocoa & vanilla in pot on low fire
- When it metls, keep a cup of the sauce on the side which would be used as the sauce for the cake in the end
- Add the mixture to flour, eggs & baking powder. Mix well
- Add some butter and flour on the edges of the cake pan so that the cake doesn't stick
- Pour the mixture in the cake pan, then in the oven for 15-20 minutes
- After the cake cools down add the sauce from step 2 on top of the cake
Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin).
So that is going to wrap it up for this special food chocolate cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
