Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, bacon wrapped venison backstrap. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bacon wrapped venison backstrap is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bacon wrapped venison backstrap is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bacon wrapped venison backstrap using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bacon wrapped venison backstrap:
- Take chopped mushrooms
- Prepare sausage
- Take crumbly blue cheese
- Take bacon
- Get venison backstrap (Loin)
- Take Italian dressing or Terriyaki sauce
Steps to make Bacon wrapped venison backstrap:
- Marinate backstrap in zip lock Bag (Gallon size preferred) for at least 4 hrs I like to go 3-4 days if possible
- Cut Natural casing of sausage.Break up with fingers and pan sear till crumbly and golden brown
- Chop up Mushrooms (I like to use baby portabella).Saute with butter till reduced and cooked
- Mix crumbly sausage, cooked mushrooms,and Crumbly blue cheese in a bowl.Refrigerat for now.
- Take your Marinated Backstrap and butterfly it.Cut it almost in half so it opens like a sub. Add your mix to the backstrap and fold over.
- Take your pieces of bacon and make a weave / blanket with the bacon
- Roll stuffed Backstrap with Bacon Blanket …
- Heat Grill up with Medium heat oil grate and place your Bacon wrapped backstrap on the grill. There will be flare up be prepared (cup of water helps) cook till bacon is crispy on both sides. 15-20 mins total Do Not over cook!!!!
- Let Backstrap settle for 2- 5 mins an Enjoy! !!!!!!!
So that is going to wrap this up with this special food bacon wrapped venison backstrap recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!