Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, microwave ferrero rocher cake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This cake is a special cake for Ferrero Rocher lover. This Ferrero Rocher cake is rich, delicate, full of hazelnut and chocolate flavors. Perfect cake for birthdays, holidays or just a cake for the weekend. This Ferrero Rocher Cake is a didicated cake for Ferrero Rocher lover.
Microwave Ferrero Rocher Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Microwave Ferrero Rocher Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwave Ferrero Rocher Cake:
- Prepare 2 cups sifted plain flour
- Get 3 tsp baking powder
- Prepare 2 cups sugar
- Take 1/2 tsp salt
- Get 120 ml cocoa powder
- Prepare 2 eggs
- Take 1 tsp vanilla essence
- Prepare 120 ml oil
- Prepare 1 cup boiled hot water
- Make ready 1/2 cup milk
- Prepare 1 tsp baking soda
- Get Ganache
- Get 1 Tbs butter
- Take 1/4 cup milk
- Prepare 150 g baking chocolate
- Make ready 25 g chopped almonds or hazelnuts
- Make ready Deco
- Take 6 Ferrero chocolates
- Get 25 g chopped almonds or hazelnuts
Ferrero Rocher is a whole roasted hazelnut coated in hazelnut chocolate, enclosed in a wafer shell covered in milk chocolate and chopped hazelnuts. Friends, I am making today Ferrero Rocher Cake using Ferrero chocolates and delicious basic sponge cake. This eggless cake is really very tasty and my whole family loved this. Making this cake is really easy following my method.
Instructions to make Microwave Ferrero Rocher Cake:
- Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
- Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
- Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy
This eggless cake is really very tasty and my whole family loved this. Making this cake is really easy following my method. The Ferrero Rocher cake is one of my favorite creations. Yes, it's a cake, but it so closely resembles my favorite candy! It's a perfect birthday treat or something to bake when you're craving those chocolate flavored hazelnuts.
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