For Barbecues: Beef Steak
For Barbecues: Beef Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, for barbecues: beef steak. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

For Barbecues: Beef Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. For Barbecues: Beef Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

You probably have most of the ingredients in your pantry already. Serve shrimp alongside steaks with your favorite sides.. Beef Steaks BBQ Steak BBQ Steak. We've made this BBQ Steak recipe a few times now and it is our new favorite.

To get started with this particular recipe, we must first prepare a few components. You can cook for barbecues: beef steak using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make For Barbecues: Beef Steak:
  1. Prepare 500 grams Beef steak
  2. Prepare 1/2 tsp plus Krazy Salt
  3. Prepare 3 tbsp Olive oil
  4. Get 1 piece Beef fat
  5. Take 1 Olive oil infused with herbs
  6. Take Use olive oil with lots of chopped olives, nuts, onion, garlic etc. in it. Sauté it with the steak.
  7. Take 30 ml Sake or white wine

Oil the steaks and the grill, and allow the grill to heat up before you put the meat on. Most steaks should be cooked briefly (about two minutes) on each side over direct heat to sear them; then. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix.

Instructions to make For Barbecues: Beef Steak:
  1. Take the beef out of the refrigerator and bring to room temperature.
  2. Bash the meat with a meat tenderizer or a fork. Push the bashed meat back to its original shape. This cuts up the muscle fibers, so even thick steak becomes tender.
  3. Salt and pepper both sides lightly (using Krazy Salt) and rub in lots of olive oil. When you salt meat it shrinks, so just marinate it for about 10 minutes.
  4. Heat up a frying pan, and when it is smoking lightly add the beef fat and melt it. Add the steak and pan fry it. Once you put the steak in the frying pan, don't touch it.
  5. Turn the steak over after 3 to 4 minutes. Turn the steak over again once the juice from it runs clear, and cook the other side once more.
  6. Pour in olive oil infused with nuts and olives (optional). If you don't have this, just finish cooking the steak as is.
  7. Transfer the cooked steak to a tray or something. This is the remaining juice in the frying pan. We'll make gravy with this.
  8. Add sake or white wine to the juices and heat.
  9. Bring it to a boil. When the alcohol has evaporated and the sauce is tasty.
  10. The gravy is done! Pour the gravy on the steak to finish!
  11. How to pan fry the steak: Fry on one side for 3 to 4 minutes, turn over and cook for 4 minutes. When the juices from the meat start to seep out from the surface, turn over and cook for another 1-2 minutes.

In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. In a large skillet, brown meat on both sides in oil. Combine the soup, brown sugar, Worcestershire sauce, vinegar and mustard; stir into the vegetables. Cooking: Combine marinade ingredients in medium bowl.

So that’s going to wrap this up with this exceptional food for barbecues: beef steak recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!