Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, grandma's salisbury steaks and gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past. This is another request by my wife, but this time, she even remembered the recipe she made, but details like exact measurements were missing.
Grandma's Salisbury Steaks and Gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Grandma's Salisbury Steaks and Gravy is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have grandma's salisbury steaks and gravy using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Salisbury Steaks and Gravy:
- Make ready 1 1/2 lb ground beef
- Prepare 1 packages dried onion soup mx
- Prepare 1 small onion minced
- Prepare 1 salt, pepper, garlic powder
- Prepare 1 large egg
- Prepare 3/4 cup tomatoes juice or sauce
This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal. The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. It was the juiciest, tastiest steak that always made my afternoon complete.
Steps to make Grandma's Salisbury Steaks and Gravy:
- EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also.
- Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!
- Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water.
- Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste.
- ** there is a recipe for PAN GRAVY on my profile.
- **** u can use the MEAT MIX on my profile…
- I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!…. I added it as a "step"…. i found that it does make a difference in the meat/ fat ratio….. also the recipe calls for 3/4 cup of tomato juice…. im not in your kitchen, so start woth 1/2 cup and a splash….
The recipe makes plenty of gravy, so serve with mashed potatoes or buttered noodles. It was the juiciest, tastiest steak that always made my afternoon complete. It was a family recipe, they said, which was the reason why they served it differently. It was how the owner had the steak as a boy. They served it with fries instead of mashed potatoes, and they always gave me extra gravy whenever the grumpy owner wasn't looking.
So that’s going to wrap this up for this special food grandma's salisbury steaks and gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
