Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, langue-de-chat cookies (chocolate sandwich)★recipe video★. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Langue-de-chat Cookies (chocolate sandwich)★Recipe video★ is something that I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Langue-de-chat Cookies (chocolate sandwich)★Recipe video★. I put milk chocolate between crispy egg white cookies. Along with my Sapporo Travel Video, I made a Vanilla and Matcha Langue de Chat recipe inspired by Sapporo's famous thin and crisp Shiroi Koibito cookies! One of Sapporo's most famous food icons is the langue de chat sandwich cookie.
To begin with this recipe, we have to prepare a few ingredients. You can have langue-de-chat cookies (chocolate sandwich)★recipe video★ using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- Get 1.2 oz (1/6 cup) unsalted butter, room temperature
- Prepare 1.2 oz (4 Tbsp.) powdered sugar
- Get 1.2 oz egg white (a L size egg white), room temperature
- Take 0.35 oz (1.5-2 Tbsp.) almond flour
- Make ready 0.9 oz (3 Tbsp.) cake flour
- Get 3-4 drops vanilla oil
- Take 1.7 oz milk chocolate
I left a few plain, sprinkled some with lavender or cinnamon, and dipped the others in chocolate. My favorites were the cinnamon Langues de Chat. For chocolate, use your favorite- dark, white, or semi-sweet. Line two baking sheets with parchment paper.
Steps to make Langue-de-chat Cookies (chocolate sandwich)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=OBmF0VUN-SE&t=3s
- Sift cake flour. Sift powdered sugar.
- Make butter smooth. Add the powdered sugar in 3 parts. Mix well with a spatula each time. And then mix it for a minute with a whisk.
- Beat egg white lightly so as not to foam. Add it to the butter in 6 parts. Mix each time until it becomes smooth.
- Sift almond flour into the batter and mix well. Add vanilla oil and mix well.
- Add all the cake flour at once. Fold it. Let it sit in a fridge for 30 minutes. Preheat a oven to 374 ºF.
- Take it out of the fridge and mix it gently to soften. Put it in a piping bag. (plain piping nozzle) Squeeze out 24 round shapes on a baking tray.
- Hit the tray to flatten batter.
- Bake it for 13 minutes at 320 ºF. Open the door and wait 5 minutes as it is. Close the door again and dry it at 230 ºF for 10 minutes.
- Cool it well. Put melted chocolate between two cookies.
- Let it cool in a fridge for 5 minutes to harden the chocolate. Please store them at room temperature in a sealed container. You should also put a desiccant to keep crispy texture.
For chocolate, use your favorite- dark, white, or semi-sweet. Line two baking sheets with parchment paper. In a large bowl, whisk together the flour, baking soda, and salt. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), beat the butter until smooth. Cookies: Put an oven rack in the center of the oven.
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