Mini Oreo Cake
Mini Oreo Cake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini oreo cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mini Oreo Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mini Oreo Cake is something which I’ve loved my whole life.

Mini Oreo Icebox Cakes are a simple, no-bake dessert, perfect for hot days when you don't want to turn on the oven. Oreo cookies, whipped cream, and fresh berries are all you need to make this quick and easy dessert! The Cutest Oreo No-Bake Cakes Icebox cakes, also known as no-bake cakes, are the lazy baker's best friend. Mini BLIZZARD ® Cake A base layer of our world famous vanilla soft serve, our signature fudge and crunch center, and a top layer of OREO ® BLIZZARD ® treat, topped with OREO ® cookie pieces and a chocolatey drizzle.

To begin with this particular recipe, we must first prepare a few components. You can have mini oreo cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mini Oreo Cake:
  1. Make ready For caramel cream mixture:
  2. Get 75 gram (3/4 cup)Caramel powder
  3. Prepare 125 ml thick cream (desert cream)
  4. Make ready 3 tbs full cream milk
  5. Make ready Sugar or caster sugar as per requirement
  6. Take Others:
  7. Take Square biscuits
  8. Prepare 1 cup full cream milk
  9. Get 1 medium Chocolate bar
  10. Take Oreo biscuits

Plus, they look nice that way. 🙂 Place an oreo in the bottom of each cup. Sift together cocoa, flour, sugar, baking soda, baking powder and salt into a large bowl. Add eggs, water, heavy cream, oil and vanilla. Mix with a hand held mixer until smooth.

Steps to make Mini Oreo Cake:
  1. Take a wide plate and add 1 cup of milk.
  2. Grind some oreo biscuits into fine powder and shift the powder to the bowl or plate.
  3. Now take a glass tray and fully spead a little caramel cream on the tray.
  4. On top of cream sprinkle oreo powder. (Dont sprinkle too much, just a little..for texture and little flavour)
  5. Then take a biscuit and fully dip it in the milk for 2 SECONDS and put on the tray where you spread the cream. Now keep doing it one by one till the biscuits cover the full tray and form the first layer.
  6. Now again spread cream on the first layer of buscuits. Now the caramel cream should be a little more and sprinkle the oreo powder. Then again dip the biscuits into the milk one by one to form the second layer.
  7. Repeat the process till it reaches the final layer.
  8. Now, on top of the final layer of biscuits, form a thin layer of caramel cream.
  9. Now heat a water on stove and take a glass bowl with chocolate bar in it and put on top of the hot water and keep mixing it till it melts.
  10. Note: if your chocolate is a little dark, just add little milk and keep mixing till it forms a light brown. (i used galaxy bar). Its up to you.
  11. Let the melted chocolate cool down a little and then spread it on the final layer of biscuits.
  12. Note: if you dont want to do the procedure of melting chocolate, just take a chocolate syrup and little milk, mix and spread it on the biscuits layer.
  13. Finally, just add the full oreo biscuits on top as shown in the picture.
  14. Refrigerate it for atleast 15 hours. The cooler it is, the tastier it gets.

Add eggs, water, heavy cream, oil and vanilla. Mix with a hand held mixer until smooth. Make it Easy: For easy portioning of cream cheese mixture into cake batter, spoon cream cheese mixture into large resealable plastic bag; seal bag. Snip small corner of bag with scissors. Cover the tall layer cake with chocolate buttercream.

So that’s going to wrap this up with this special food mini oreo cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!