Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, quick venison bolognese sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick venison bolognese sauce is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Quick venison bolognese sauce is something which I have loved my entire life. They’re fine and they look wonderful.
A slow fry onions, celery and pepper in olive oil. For this venison Bolognese, ground venison is gently simmered for hours with onions, carrots, celery, wine, milk, and broth. This venison Bolognese differs from the classic in just one way: the choice of meat. Here ground venison, not beef, is gently simmered with vegetables.
To begin with this recipe, we must prepare a few components. You can cook quick venison bolognese sauce using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick venison bolognese sauce:
- Get venison mince
- Prepare red pepper
- Prepare tomato puree
- Prepare small onion
- Make ready dried shitake mushrooms
- Prepare sun dried red peppers
- Get celery
- Prepare red wine
- Take tomatoes
- Take grated garlic
- Take dried chili flakes
Rich and comforting, this simple Venison Bolognese recipe is great over any type of pasta you choose. Because it's so lean, Venison doesn't really suit things like burger patties, but a slow braise in a rich tomato sauce keeps it moist - as long as you keep it saucy enough when reducing it. Use it to top pasta noodles, or layer in lasagna. Ground venison was used for the photo above.
Instructions to make Quick venison bolognese sauce:
- Soak mushrooms and tomatoes
- A slow fry onions, celery and pepper in olive oil
- Add mince
- Make a space in middle for tomato puree. Let it dry for a couple of minutes.
- Stir in red wine
- Add tin tomatoes, pinch of chili flakes and grated garlic
- Cover and cook for as long as you have!
- Served with buckwheat pasta and greens
Use it to top pasta noodles, or layer in lasagna. Ground venison was used for the photo above. My favorite is with the roast (venison, beef or pork). This is just a foundation recipe - I am giving you the basics and you personalize it yourself. If you want more mushrooms and no celery; that's up to you.
So that is going to wrap it up for this exceptional food quick venison bolognese sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
