Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dark chocolate chocolate chip brownie cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dark Chocolate Chocolate Chip Brownie Cookies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Dark Chocolate Chocolate Chip Brownie Cookies is something which I have loved my whole life.
A Delicious Snack Bar You Can Feel Good About Eating. In a small sauce pot, over medium heat, start melting butter and add chocolate chips, vanilla extract and sugar. Keep stirring with a silicone covered whisk until all melted and smooth. Transfer the mixture into a large mixing bowl.
To get started with this recipe, we must prepare a few components. You can cook dark chocolate chocolate chip brownie cookies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Make ready 1 cup unsalted cold butter (cut into small cubes)
- Get 1 cup dark brown sugar packed
- Make ready 1/2 cup sugar
- Get 2 medium eggs
- Take 1/2 cup dark baking cocoa
- Prepare 1 cup cake flour
- Take 1 1/2 cup all purpose flour
- Take 1 tsp cornstarch
- Prepare 1/4 tsp baking soda
- Get 1/2 tsp salt
- Prepare 1 1/3 cup dark chocolate chips or semi sweet chocolate chips
In a small bowl, whisk flour and baking soda; stir into butter mixture just until combined. Spoon mixture over hot brownie layer. Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan.
Steps to make Dark Chocolate Chocolate Chip Brownie Cookies:
- Pre heat oven to 410 degrees.
- In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition.
- Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips.
- Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out.
- Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes.
Cool completely in pan on a wire rack. Lifting foil, remove brownies from pan. You can probably substitute milk chocolate or white chocolate for dark chocolate. But in my mind, dark chocolate has a health component to it, such as helping prevent heart disease. Remove the melted butter from the microwave and stir in the brown sugar.
So that is going to wrap it up for this exceptional food dark chocolate chocolate chip brownie cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!