Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fajita flank steak, with lime. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fajita flank steak, with lime is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fajita flank steak, with lime is something that I have loved my entire life. They’re fine and they look fantastic.
Place beef in large, resealable food-storage plastic bag. In small bowl, mix taco seasoning mix, brown sugar, garlic, ground red pepper and lime juice. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak.
To begin with this recipe, we have to prepare a few ingredients. You can cook fajita flank steak, with lime using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fajita flank steak, with lime:
- Take 1/2 cup port wine
- Prepare 2 tbsp grated lime zest
- Make ready 1 tbsp oil
- Get 2 large garlic cloves
- Prepare 3 tbsp chili powder
- Get 1/2 tsp salt
- Make ready 1/4 tsp cumin
- Prepare 1/2 tbsp black pepper
- Get 1/3 tbsp red crushed pepper
- Get 1 lb beef flank steak
Place the flank steak in a baking dish or a ziplock bag. In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper. Turn bag several times to coat steak well. Heat gas grill to medium or charcoal grill until coals are ash white.
Steps to make Fajita flank steak, with lime:
- in a dish combine all ingredients except the steak, mix well. after mixing add steak coating both sides. cover and refrigerate over night.
- heat grill, place steak over medium heat. cook 8-10 on each side, flipping once and brushing excess marinade. once cooked to your liking, remove from grill, squeeze the juice of a lime (half) onto the steak. let sit for 15 minutes then slice.
Turn bag several times to coat steak well. Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag. Add the steak and let marinate in.
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