Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Milk Chocolate Cake with Cream Cheese Icing is something which I’ve loved my entire life. They are fine and they look wonderful.

In large bowl, combine flour, sugar, cocoa, baking powder, baking soda, and salt. Stir with wire whisk until blended. Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Using a mixer, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

To begin with this particular recipe, we have to first prepare a few components. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Get 1 box milk chocolate cake mix
  2. Prepare 3/4 cup sour cream at room temperature
  3. Take 1/2 cup vegetable oil
  4. Get 1/2 cup water
  5. Take 1/4 cup mayonnaise
  6. Take 3 eggs at room temperature
  7. Prepare 2 tsp vanilla extract
  8. Take 1 cup semisweet chocolate chip
  9. Prepare For the Frosting
  10. Take 8 oz cream cheese, softened
  11. Make ready 1/4 cup butter, softened
  12. Prepare 2 1/2 cups powdered sugar
  13. Prepare 1 tsp vanilla

Zoe brought a piece to school the other day to share at lunchtime and there was a long line for just one bite! In a large mixing bowl, add the sugar, flour, baking powder, baking soda, and salt. Using a whisk, blend and sift the ingredients together. Add the eggs, milk, oil, vanilla, and the cocoa mixture to the dry ingredients.

Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

Using a whisk, blend and sift the ingredients together. Add the eggs, milk, oil, vanilla, and the cocoa mixture to the dry ingredients. Add the eggs, one at a time, beating well after each addition. DIRECTIONS In a mixing bowl, beat the cream cheese and butter until smooth. Add powdered sugar, cocoa, salt, milk or whipping cream, and vanilla.

So that’s going to wrap it up with this exceptional food milk chocolate cake with cream cheese icing recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!