Cheese cake filled chocolate bundt cake!
Cheese cake filled chocolate bundt cake!

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese cake filled chocolate bundt cake!. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheese cake filled chocolate bundt cake! is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Cheese cake filled chocolate bundt cake! is something which I’ve loved my entire life.

Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Chocolate Cheesecake Bundt Cake This Chocolate Cheesecake Bundt Cake is extra special! Cheesecake stuffed chocolate bundt cake is rich and decadent chocolate cake, stuffed with creamy homemade cheesecake filling, topped with a layer of chocolate ganache.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese cake filled chocolate bundt cake!:
  1. Make ready 8 ounces cream cheese, at room temperature
  2. Take 1/2 cup granulated sugar
  3. Take 1 large egg
  4. Make ready 1 teaspoon vanilla extract
  5. Get 2 teaspoons all-purpose flour
  6. Get For the cake:
  7. Prepare 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
  8. Prepare 6 ounces bittersweet chocolate, finely chopped
  9. Get 1 tablespoon espresso powder
  10. Take 3/4 cup boiling water
  11. Take 1 3/4 cups (7.87 ounces) all-purpose flour
  12. Take 1 teaspoon salt
  13. Prepare 1 teaspoon baking soda
  14. Take 1 cup sour cream, at room temperature
  15. Make ready 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
  16. Make ready 2 cups packed light brown sugar
  17. Prepare 1 tablespoon vanilla
  18. Prepare 5 large eggs, at room temperature
  19. Get For the glaze:
  20. Get 1/2 cup heavy cream
  21. Get 2 teaspoons corn syrup
  22. Get 4 ounces semisweet chocolate, chopped

Add flour and egg and beat until smooth. After you make the chocolate cake batter, beat the cream cheese layer together. Then layer it all into the bundt pan like we did with this pumpkin bundt cake. Adding cream cheese to an amazing chocolate bundt cake makes for the best cake ever!

Steps to make Cheese cake filled chocolate bundt cake!:
    1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
  2. For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
  3. For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
  4. In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
  5. Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
  6. For the glaze: - In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.

Then layer it all into the bundt pan like we did with this pumpkin bundt cake. Adding cream cheese to an amazing chocolate bundt cake makes for the best cake ever! I think you are going to flip over this Chocolate Bundt Cake with Cream Cheese Filling. If you love cakes, don't miss my Cream Cheese Pound Cake. You will also love my Apple Bundt Cake and Lemon Pound Cake!

So that is going to wrap it up for this special food cheese cake filled chocolate bundt cake! recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!