Pepper rubbed steak
Pepper rubbed steak

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pepper rubbed steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Cooking: Combine pepper and garlic; press evenly onto beef Chuck Eye Steak. Heat oil in large nonstick skillet over medium heat until hot.

Pepper rubbed steak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pepper rubbed steak is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pepper rubbed steak using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pepper rubbed steak:
  1. Make ready 4 each rib eye, tenderloin, or preferred steak
  2. Get 2 1/2 tbsp cracked pepper
  3. Prepare 1 tbsp olive oil, extra virgin
  4. Get 1/4 cup white wine
  5. Get 1 tbsp butter
  6. Make ready 1/2 cup heavy cream
  7. Make ready 1 packages mushrooms (optional)

This steak rub begins with a salt and pepper base and grows the flavor from there. Crushed red pepper flakes and cayenne pepper add some heat. Next the paprika, crushed coriander seeds, garlic powder, and onion powder round out the flavor to make this steak rub the best of the best. Steak Rub For Grilling Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container.

Instructions to make Pepper rubbed steak:
  1. Rub olive oil and cracked pepper on both sides of steaks.
  2. In skillet add butter and cook steaks over medium high heat for 7 minutes.
  3. I like to cook my steak on my stovetop grill/griddle I have. I lay the steak on the grill side to give it the nice markings.
  4. Turn steaks and cook additional 7-10 minutes depending on how well you want them cooked. Remove meat and reduce heat to low.
  5. If you want mushrooms you can add them in now and sautee on low until brown or desired tenderness.
  6. Gradually pour in wine, stirring constantly. Cook for 1 minute on low.
  7. Stir heavy cream in and bring to a boil then reduce heat. Simmer for 1-3 minutes or until slightly thickened.
  8. Pour over steaks and enjoy.

Next the paprika, crushed coriander seeds, garlic powder, and onion powder round out the flavor to make this steak rub the best of the best. Steak Rub For Grilling Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix. In a small bowl stir together chili powder, garlic, cinnamon, salt and cayenne pepper. Rub spice mixture on both sides of steaks.

So that is going to wrap this up for this special food pepper rubbed steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!