Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy grilled steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Grilled Steaks Rubs are a wonderful way to add flavor to meat when you don't have time to marinate. Meat lovers will be in their glory when they see (and smell!) these steaks sizzling on the grill. Spicy Grilled Steaks Recipe photo by Taste of Home Combine pepper, seasoned salt, and garlic powder; sprinkle on all sides of steak. In a food processor, pulse together scallion, ginger, jalapeño, garlic, sugar, lime zest and juice, and sriracha.
Spicy Grilled Steak is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Spicy Grilled Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have spicy grilled steak using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Grilled Steak:
- Prepare 2 Bone In, 1 1/2in Top Sirloin Steak
- Prepare 2 tbsp vegetable oil
- Get 2 tbsp Apple Cider Vinegar
- Take 1 tbsp worcestershire sauce
- Take 1 1/4 tsp brown sugar
- Take 1/4 tsp dry mustard
- Prepare 1 tsp sea salt or kosher salt
- Get 1/4 tsp paprika
- Take 1/4 tsp black pepper
- Get 1 pinch dry dill
- Prepare 1 pinch crushed red pepper flakes
- Take 2 clove garlic, minced
- Prepare 1 ziplock bag or clear wrap
- Prepare 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.
Looking for something a little different than the same old grilled steak? Well, this Spicy BBQ Steak definitely kicks things up several notches! Place steak under plastic wrap or in a freezer bag. Pound with a mallet (smooth side) until steak is about ½-inch thick.
Instructions to make Spicy Grilled Steak:
- Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
- Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
- Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
- Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
- Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
- Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.
Place steak under plastic wrap or in a freezer bag. Pound with a mallet (smooth side) until steak is about ½-inch thick. Remove from wrapping and coat with rub. Grill to desired temperature and slice thin to serve. Grilled Ribeye Steak Recipe with Spicy Mustard Sauce.
So that is going to wrap it up with this exceptional food spicy grilled steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
